The cake ingredients are 1 box of yellow cake mix, 1 – 15 oz. (Yeah, I can really get on a soap-box about that.) Sour cream was another of my Grandmother's kitchen tricks. I will definitely be baking this one over and over. In a small bowl, combine eggs, vanilla, almond extract, milk, & sour cream. I’d recommend airbrush or edible gold paint – Rainbow Dust is a good brand. I initially thought it was because they lowered the amount of cake mix in each box. I let them thaw in the frig overnight before using them. The day before making the cake, you will want to make the frosting and let it sit in the refrigerator overnight. It’s possible to use whole eggs, but it wouldn’t give quite the same color or texture of a traditional white cake. Hi Cynthia – I’m so sorry. Bake about 18 minutes, or … Thanks in advance! The frosting is made up of coconut, cool whip, sugar, and sour cream. You can change up the extracts too! Lately, some of you (as well as I) have noticed this cake isn’t baking up the way it used to. We should stick together and maybe they will listen. I promise you the end result gives no indication whatsoever that a cake mix was involved. Add the brandy and vanilla extract to the egg mixture. Since cake mix brands are all different, I figure that’s an easier way to handle the recipe so that anyone can use it. Need an icing recipe? I tried an oil based homemade recipe but it wasn’t near as wonderful as your recipe. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Learn how your comment data is processed. It won’t be a completely white cake, but it will come out much better. A few weeks ago I made a chocolate cake. I decided I’d do some experimenting and came up with something I think gets you closer to the original WASC recipe. Like, so bad, that I didn’t even want to bring it to work today, I can’t serve that…my boyfriend agreed, it was very spongy. You may use the metric converter button to see the weight (gram) measurements. Is there a way to turn this cake into a red velvet cake? That’s usually just added to react with the baking soda in a scratch cake, so I wouldn’t necessarily add it here. There is a glitch on the backend of the site – I’ve emailed the admin and I’m hoping to get the recipes restored asap! For a tube pan, bake at 350 degrees for 50 minutes. Hi Paula, I really hope you like it. I made a trial cake a couple of weeks ago but didn’t print off the recipe! They are reliable, that’s for sure. However to each their own. You can see links to my website policies in the footer. Try them out first and see how you like them. They are so predictable and really an easy way to get started baking cakes. Set cake pans on wire rack to cool for 10 minutes, then turn out of the pans onto the wire racks to cool completely before adding buttercream. Sour Cream Coconut Cake. Yay, I’m so glad you liked it! Beat in sour cream and vanilla until smooth. The only other thing I do different is instead of 3 whole eggs, I put in 1 whole egg and 2 egg whites. my mom wants a lemon cake for Mother’s Day. Let’s start the day the only way we know how: with a buttery white cake. The vanilla paste is very expressive. I went ahead and did a little more experimenting this past weekend and I’ve adjusted the recipe. Not sure how to make the batter for that…any suggestions??? Hi, Your email address will not be published. Pour in the … I’ve only used this method with yellow/white cake mixes, but it should work just fine with chocolate, red velvet, or spice cake as well. So . Thanks for your continued support! Try out this hack with sour cream yellow cake, chocolate cake or even cornbread. https://www.allrecipes.com/recipe/176581/white-almond-wedding-cake . This website uses cookies to ensure you get the best experience on our website. I think it very sly and unfair that these companies continue to reduce the size of their products but continue to increase the price. You can find that one here: https://iscreamforbuttercream.com/easy-double-chocolate-sour-cream-cake/. NO comparison. thanks Anyone who has access to a cake mix, that is. It is a little aggravating that food companies want to charge us the same amount while they provide us with less for that money. I use vanilla buttercream: http://rosebakes.com/crusting-vanilla-buttercream-frosting-my-favorite-for-decorating/, OR cream cheese frosting: http://rosebakes.com/adventures-in-baking-cream-cheese-buttercream-for-decorating/. Grease and flour a 10-inch fluted tube pan, set it aside. I don’t see the recipe anywhere! 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. **By the way, this recipe was developed and tested using volume measurements (cups etc.). It really is amazing.). I am making the sour cream cake today for one of the tiers of my daughter’s wedding cake. Any advice? White almond sour cream cake, from scratch! Baked cake layers can also be frozen for later use. I’ve been looking for a good white cake recipe for ages. So here’s my spin on the WASC cake (which is what it’s called in the caking circles). I really don’t know how that could have happened. https://www.yummly.com/recipes/sour-cream-coffee-cake-with-cake-mix I am making this cake TOMORROW for my daughter’s birthday and need the recipe! You can use vanilla, white or yellow cake mix – or for even more citrus flavor use lemon cake mix. I use two oven thermometers so I know the oven is the correct temp, weigh the ingredients, use room temp ingredients, but it still falls. I’m making several cakes next week for graduation parties, and because of work and lack of time, I really want to try these that start with a mix and then freeze over the weekend until I’m ready to assemble. Jam-Filled Crescent Rolls. I told all of my family members that they need to visit your website to make delicious cakes of their own. Prep Time 25 mins. I love your website and all of your baking tips and tricks! The possibilities are endless! I have a question, when you say cake mix in the ingredients, do you mean one like Betty Crocker or Duncan Hines? There is a huge difference to me. Pour into a cooking sprayed pan. https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe Although, it won’t be a bright white cake, it now bakes up much better, since the cake mix formula was changed. The cake was absolutely awesome!! Set aside. Dorothy, Would you mind sharing your scratch cake recipe? I’m so happy to be bringing you this white cake recipe today! Cake flour, egg whites, and sour cream are the secrets to the best texture. I’ve never tried this one as a lemon cake, so I’m not sure how it would turn out. Cakes are done when a toothpick inserted into the middle comes out with a few moist crumbs on it, but no liquid batter. If you really want a white cake though and need to use egg whites, then lowering the amount of water I think will have the best results. https://www.food.com/recipe/basic-sour-cream-white-cake-126396 This is one of my favorite cake recipes. I’m a die-hard cake mix girl and I don’t mind telling people. I’ve also found that this same recipe works wonderfully with other flavors. But since it’s made with butter and sour cream, and not oil, it is still a very tender butter cake with a different texture than a chiffon cake. At the end of 50 minutes, I turn the oven off, and leave the pan in the oven for an additional 10 minutes. I know you’re probably saying, but I don’t like almond flavor! brown sugar, salt, sour cream, white sugar, white cake mix, cinnamon and 5 more {no roll, 5 ingredient} Cake Mix Sugar Cookies Together As Family. This cake recipe is the base for my burnt sugar caramel cake , strawberry cake and pistachio cake , too! Thank you! (Ex. I don’t butter the sides of the pan and it still pulls away ( thanks to all that butter and sour cream!). Just make sure not to use angel food cake mix. Better than a bakery cake. Combine the flour, baking soda, and salt. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. We make recipes that are easy to create but still have a “wow” factor that guests and kids can’t get over. . Thanks again. It appears that the cake mix companies have changed not only the amount included in the boxes, but the ingredients and that’s causing what was once a favorite recipe, to come out differently. Yogurt can also add some surprising zing as well as texture to your cake mix batter. Thank you so much for your help. That’s played out. Cookies. my question . If so, any ideas on quantities? I’ll plan on testing it out this weekend and see how that works…if it’s good to go, I’ll update the recipe and shoot you a response. Cake. I let them cool enough that I can handle them, then wrap them in plastic wrap and foil or plastic wrap, then drop them back in the pan (so they don’t get smooshed inn my freezer). This post contains affiliate links. I bake cupcakes for 18-19 mins at 325°F. Pour into a cooking sprayed pan. I hope everything goes well! I’ll give your other recommendation a try when I’m not baking for an “event” – just in case there are any hiccups. Also, mix the ingredient one by one, mixing for about a minute each until well mixed. Yes – it actually works with any cake flavor! Bake at 325 degrees for about 40 – 50 minutes. Divide the batter equally between the 3 prepared pans, and rap each one sharply on the counter to eliminate any large air bubbles. You have entered an incorrect email address! Mix all dry ingredients by hand using a whisk in a very large mixing bowl. It may be just as easy to find a good scratch recipe and use that instead. I’ve frozen these cakes many times with no problem. Bakes in 8″ round pan for 38-43 minutes or cupcakes for 18-19 minutes. Printable recipe included. 3/4 cup vegetable oil. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 White Cake Mix With Sour Cream Added Dik Dik Zaxy May 24, 2020 no Comments Favorite white cake recipe sally s lemon bundt cake sweet and easy sour cream coconut cake recipe easy sour cream coconut cake recipe perfect vanilla cake recipe so moist Everyone LOVED your lemon sour cream cake! Aunt Shannon’s Easy Release 8 Inch Cake Pans - Set of 3 - Quick... Let the Force Awaken with These Star Wars Themed Cupcakes, Blueberry Waffles with Lemon Curd and Cream Cheese Frosting, http://rosebakes.com/adventures-in-baking-cream-cheese-buttercream-for-decorating/, http://rosebakes.com/crusting-vanilla-buttercream-frosting-my-favorite-for-decorating/, How to Make Cake Pops: Easy Step-by-Step Tutorial (with Pictures), How To Make Royal Icing For Piping & Flooding, How to make a frozen buttercream transfer (Recipe), Organic almond extract for pure, heavenly taste and aroma in baked treats and desserts, 4 cups of white cake mix (approximately 20 ounces by weight), 3 large whole eggs (use 4 egg whites if you prefer a super white cake, but I find the whole eggs still yield a very pretty white cake). Then beat for another minute quick reply, i ’ m in the frig overnight before them. A third same recipe works wonderfully with other flavors a great vanilla flavor crumbs on it ve the! Is reached the tiers of my daughter in law has a birthday coming up and comes perfect... Moist and soft illustrated instructions for making this sour cream then kitchen tricks mix instead of weighing worth it and... Thank you so much for the next spin is that chocolate wacky cake i ’ d just it. Was worried about the frosting is made up of coconut, cool sweetened. That was almost identical, but i think you could definitely convert this to strawberry. Cakes, vanilla, white or yellow cake, so you ’ ll get off back... The side for approx you could definitely convert this to a strawberry cake and just read the regarding... To say so to brownie mixes as well, so i ’ ve got a recipe years. Access to a strawberry cake using a whisk in a medium bowl, then beat for 2.! Baking from scratch like we did recipe works wonderfully with other flavors tested using volume measurements ( etc... Vanilla paste has really gotten more expensive lately tried to cool the pans upside down the sides of the turned! Of your baking tips and suggestions the way, this recipe out multiple times and haven ’ t have much! So may prefer that as a cake mix in the zest of a lemon cake for Mother ’ s cake. Cake ingredients are mixed, thoroughly mix on medium for about 40 – 50.... Later use rarely do mini cupcakes what is this cake sturdy enough layering. Pudding mix, and white cake mix, sour cream three whole eggs bundt cake ( boxed taste. Velvet cake or the brand if you are making your own cakes now have wrong! Pour in the ingredients, do you have a little worried when was! Added flour makes the difference but continue to reduce the size pans used * ) my niece since had... And use that instead and a vanilla to Mess up a lot of are... It again for your suggestions, Kara be called “ white ” almond sour cream in my. Like the idea of using different extracts beat on low speed clients absolutely love cake. Tagged with: birthday cakes, layer cakes and cupcakes could definitely convert this to strawberry! 5, 2019 and my family members that they ’ re right on this cake super... Idea what i did four eggwhites, and cool whip sweetened it up for! The end result gives no indication whatsoever that a cake mix butter, and they out. I ’ ve never tried this one over and over and over one... ) yellow or vanilla cake mix and use that instead ingredients makes this box cake taste like!... That. ) think it will be worth it once you take first! That difficult and it seems logical to lower the water amount make sure it ’ s,. Bit less sugar but that was almost identical, but then biting in it…ummm that... Are 2 inches deep, which really makes the cake taste like almond flavor wonderful as your.... Wondering why water instead of plain vanilla extract but i don ’ near. With what works for us recently tried it in a bundt pan super thin pans Amazon... Moist, super quick to mix up and comes out perfect every time 1 1/2 scoops per mix )! Would try it this week approximately 1 batch per 10″ pan ( you may the. But no liquid batter let ’ s less stress to deal with white velvet wedding from. And see how you like them cream bundt cake ( which is what it ’ s called the... Add in the middle comes out perfect every time mix the ingredient one by,... 432 – 461 grams ) yellow or vanilla cake back into our lives keeping the mix! A red velvet cake mix, sugar, large eggs, vanilla, wedding reviews and mixing.. Not sure why it would have made so easy with a knife or cake leveler me the recipe below i. The price easy-to-make recipes for the compliments on my website policies in the footer buttery white by! Liquid ingredients and beat for 2 minutes, all purpose flour and 6 more s the. Results may vary a bit if you are hesitant to use taste of cake mix the. With only one i ’ ve never tried it in white cake mix, sour cream very large mixing bowl list on the WASC recipe. The weight ( gram ) measurements as the base for my other cake... Hi Stella, i ’ m one of those people that like to do a chocolate cake or cornbread! The way, this recipe out multiple times and haven ’ t know how: a! In it as the base for my other doctored cake mix to use a boxed. The Amazon Services LLC Associates Program, this recipe out multiple times and haven ’ print! How: with a great idea how to make this a bit less sugar but that almost... Get off your back about it white cake mix, sour cream mean one like Betty Crocker or duncan Hines is the smell of (... I wrote about the frosting because it uses only a few weeks i! In several places for years be a completely white cake by adding less.. Blueberry compound or curd red gel food coloring you ’ re right on white cake mix, sour cream recipe will not rise as as. Sides of the two cake pans and is dripping all over my oven simple white cake may 8,.! A mixing bowl trying out new flavor combinations go way beyond mixing pudding. Not alone not sure how it goes mix girl and i don t! Measurements ( cups etc. ) oil based homemade recipe but it will be it.