https://www.southernladymagazine.com/german-chocolate-cake-recipe This chocolate cake with coconut-pecan topping deserves special attention. It was super light fluffy and moist (don't overcook it even a little). Contrary to popular thought, German chocolate isn’t from Germany. Stir in baking soda and salt and set aside. My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. The earthquake cake look at all the creators in this cake and I made it in this pan that was sent to me as a gift from a viewer. This isn’t the prettiest cake, but when you take into account that it is totally fuss-free, I can overlook that fact. Sift two cups flour and then measure again for accuracy. All the flavors of German Chocolate Cake but much easier to make. This is one of those cakes that’s been around since 1852, and I have the feeling it’s not going anywhere. This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. https://www.marthastewart.com/1547864/german-chocolate-bundt-cake May 27, 2018 - This German Chocolate Upside-Down Cake will be a hit at your next potluck or church social. Finding the best chocolate cake ever is no easy task, but it makes sense that you can find it in the sweet … Spread Chocolate Ganache Frosting evenly over top and sides of cake. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. You will want to stir and be patient because you have added eggs and you don’t want them to scramble. Cake 2 cups all-purpose flour, plus more for the pans 1 teaspoon baking soda 1/2 teaspoon salt 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces 1/2 cup boiling water 2 cups sugar 1 cup (2 sticks) unsalted butter (see note), plus more for the pans 4 large eggs, separated 1 teaspoon vanilla 1 cup buttermilk Coconut and Pecan Filling What makes this cake so special is the frosting, right? Creamy Coconut Pecan Filling: In too-hot ovens, cakes may develop tunnels and cracks. An absolute DREAM of a cake you'll be tempted to do the happy dance with your first bite! Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. Great Cake! Store cake in refrigerator. Boom. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Diane Thank you. German Chocolate Cakes are always wonderfully indulgent and this one does not disappoint. Microwave https://www.mycountrytable.com/authentic-germans-chocolate-cake This decadent chocolate cheesecake recipe features the flavors of a classic German chocolate cake with its chocolate crumb crust and creamy topping of of chopped pecans and flacked coconut. Should it be refrigerated? When making the custard, make sure you watch it carefully. I can seriously eat it by the spoonful straight out of the saucepan, y'all. I try a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. The history of this classic cake is fascinating. Just eat it plain want to stir and be patient because you have added and! 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