This will be my go-to Pecan Pie recipe from now on. How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. In a large bowl, combine eggs, corn syrup, brown sugar, flour, melted butter, vanilla extract, and salt. Course Dessert. Arrange reserved pecan halves over filling. pie plate. ; EGGS & CORNSTARCH These ingredients give the pie the right consistency and help it set. An easy recipe for homemade pecan pie that turns out perfect every time. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. All you do is mix together your Karo® Corn Syrup (you can use light or dark), your eggs, granulated sugar, butter, vanilla, and pecans! Be careful not to leave it for too long as you might end up with dried pecan bars. Let us know how it came out in the comments below! Whisk in corn syrup, vanilla, salt, and beaten eggs. hepburngal Rating: 5 stars 12/25/2009. Hi! I love pecans but often find pecan pie too sweet/rich to eat too much of, but this pie … This recipe is super easy to make and is always a crowd pleaser! . This site uses cookies to help provide the best user experience. Preheat oven to 200 C / Gas mark 6. For the people saying it was still runny after baking, I would recommend letting it sit out for ten to twenty minutes it will firm up. Baked it 70 min and it was runny. Keeping this one. 6. The Kahlua® tastes better if you let the pie sit for a day or two. And it’s weird pouring the filling into a straight-from-the-freezer shell (rather than pre-baking it)…but everyone seems to do that these days! Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling. The post/photos/recipe were posted on behalf of them. This content is imported from {embed-name}. Keywords:: pecan pie recipe, best pecan pie recipe, easy pecan pie recipe, how to make pecan pie, easy pecan pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I enjoyed this but found it to be way too sweet, I would cut the sugar by half next time. Cool for at least 2 hours on wire … I followed directions and baked for 1 hr. Instead of corn syrup, there is additional sugar and there is more brown sugar with adds more flavor! I use granulated sugar, but you can certainly use light brown sugar if you would like! i have been making this receipt for as long as i have been making pecan pie. Add the coarsely chopped pecans and stir to combine. This classic pecan pie is a family favorite and perfect for the holidays! Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. Bake on center rack of oven for 60 to 70 minutes. The one thing that’s different about your instructions is to bake it on a preheated cookie sheet. Beat together the eggs, corn syrup, sugar, butter and vanilla. Delivered Straight to Your Inbox, For Free! Very easy to make and the flavor was very good. Do Not Place on cookie sheet. You may be able to find the same content in another format, or you may be able to find more information, at their web site. |. Pour filling into frozen crust and bake on preheated cookie sheet. Bake the pecan pie for 45 to 50 minutes, until the top is lightly browned. I have to increase filling by 50% for my old glass pie plate. Whisk in brown sugar until smooth and remove from heat. All Pecan Pie Recipes Ideas Showing 1-18 of 106 Cool completely on a wire rack before slicing and serving. Transfer crust to pie plate. I made my pecan pie exactly like the recipe says. Try my easy pecan pie, which just happens to be one of the most popular recipes … I suppose I reserve my pie baking for special occasions and holidays. Roll out dough to fit a 9-in. I’m surprised that doesn’t overcook the bottom of the crust! Looking for more pecan dessert ideas? I cooked for 70 min and it was still really goopy. It has a wide rim and I make a beautiful fluted edge. Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks). A classic pecan pie (along with pumpkin pie) is the perfect Thanksgiving dessert recipe for good reason.. PIE CRUST Use homemade or store-bought. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. If you are using a prepared frozen pie crust, place cookie sheet in oven and preheat oven as directed. Bake 28 to 34 minutes or until center is set. I did that too but then the edges of the pie over baked, it turned hard ! I’m Shelly and I’m an addict. Is there a typo, or do you actually use white sugar? Slightly beat the eggs, and add to sugar … Make the filling: Preheat oven to 425º and lightly grease a 9"-x-1.5" pie dish with cooking spray. This is the classic recipe that my mom and grandma used i n the deep south. Bake 10 minutes, then remove parchment and weights. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Beat together all filling ingredients, except It’s a fantastic recipe, that you can rely on to turn out perfectly every time. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Bake at 350 degrees for about 50 minutes. This is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, Jeff Winett from Sherman Oaks, California. Make sure to try my Pecan Pie Bars or my Chocolate Pecan Pie! I made it the night before Thanksgiving and it was PERFECT! All Rights Reserved. In the oven now! We found an ten-ingredient gem that stirs together in a jiffy. I just had the same thing happen. I guess if Shelley didn’t just steal the recipe, then it is fine. With a fork, lightly prick bottom of crust and decoratively score edges. Stir in pecans and pour the mixture into pie crust. Whisk together filling ingredients. We found an ten-ingredient gem that stirs together in a jiffy. If pie crust is over-browning, cover edges with foil. The Pecan Pie recipe far exceeds the recipe that I have been using. You can certainly make your own pie crust, and I have a really great pie crust recipe here on my site, but for a time saver, which is great when you’re trying to prepare for a big meal, you can also use a frozen deep dish pie crust, or even the rolled up crusts. Line crust with parchment paper and fill with dried beans or pie weights. Very easy and super delish! Re-bake the pie with an aluminum foil cover to evenly cook it for about 12 minutes at 450 Fahrenheit. It feels good to know you're not alone, doesn’t it? But I am rebelling and using the Walmart brand corn syrup! Tried making this delicious pie? This recipe is the easiest way to get it on your holiday table (or any table for that matter, make it in June for all we care!). Cuisine American. Pecan mince pie 1 rating 2.0 out of 5 star rating Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud Then arrange halves in several concentric circles around the “cross” until filling is covered. This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. This was my first attempt at making pecan pie. In a large bowl, beat eggs until foamy, and stir in melted butter. Plus, it’s so easy to make that the kids can help with every step of this recipe. . Hi – I’m about to make this recipe in a 9-inch deep-dish frozen pie shell. A thick buttery shortbread crust topped with sweet filling and crunchy pecans. Make the crust: Place flour and butter into freezer for 30 minutes before starting crust process. Hi, I’m making this recipe & just wondering about using granulated sugar, as most recipes call for brown sugar. beyond edge of plate; flute edges. You can enjoy your pie with ice cream on top, whipped cream, or on it’s own. Read More. This is word for word from Karo corn syrup website, including tips. Combine syrup, sugar, salt, and melted butter or margarine. It always seemed like it would be hard but when I read this recipe, I was very surprised to see how very easy it seemed. It even uses a refrigerated pie shell for added ease. More Delicious Pie Recipes from Favorite Family Recipes. Bake on center rack of oven for 60 to 70 minutes. I have the pie crust that are rolled, can I use these for this recipe? You may be able to find more information about this and similar content on their web site. I consider this an old fashioned pecan pie because it’s made with Karo. Coarsely chop 1 … It’s basically Pecan Pie you can eat with your hands! Tap on them to sink them slightly into the filling.… Read more ». The crunchy pecans, paired with the sweet filling, is guaranteed to bit a hit. Set aside a small handful of the pecan nuts. Preparing the Pie Crust. But these new frozen crusts must have figured out how to get around that!!! The price is the same or similar and it makes the recipe … This ingredient shopping module is created and maintained by a third party, and imported onto this page. I’ve partnered with Karo® Syrup for this easy and delicious recipe. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. This easy pecan pie recipe is a class and sure to be a hit! Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! This easy pecan pie recipe is a basic necessity this time of year. Bake until cru I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. IT WAS! Place into the preheated … A flaky crust filled with a sweet caramelly buttery pecan filling…learn how to make pecan pie the easy way, and enjoy one of my family’s all-time favorites! HI Luke, this recipe was sponsored by Karo syrup, as disclosed at the beginning of the post. Want to share a photo of what you’ve made? I love taking any short cuts I can around the holidays, when I have a lot of different dishes to prepare. Refrigerate 30 minutes or freeze 10 minutes. Preheat oven to 375*. I let mine sit out an hour and it did not firm up. Please disable your adblocking software or whitelist our website. We know it may seem strange to include corn syrup in the filling but it helps to create the iconic, chewy texture we all expect from a fantastic Pecan Pie. i do a little different though, i use 1/2 cup of light karo and 1/2 cup of dark karo and love how it makes the center taste. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe! Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Lightly place foil over top of pie and bake 30 minutes, then remove foil and bake until filling is puffed, only slightly wobbly, and crust is golden, 35 minutes more. Why would it not firm up? Because while Pecan Pie is just about as important to your Thanksgiving meal as the turkey, I kind of feel like it should get some love on a random Wednesday in March as well. I included my own experience and tips within the post to help with the process. Trim crust to 1/2 in. Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. SWEETENERS Brown sugar, white sugar, and corn syrup are used in this recipe for both sweetness and texture. Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Pecan Pie is such a great Southern treat that is incredibly easy and delicious with loads of buttery pecans baked up in a soft filling made with eggs, butter and sugar. It has the best combination of sweet and salty! Pour into the … Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. The steps for this recipe are so easy. Don’t talk to me about substitutes. Mixture will be crumbly. Place filled pie in freezer for 30 minutes. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Pecan Pie is Southern baking at its finest. Preheat oven to 350°F with a baking sheet on middle rack. Add pecans and filling to the pie shell. Directions. Cool for at least 2 hours on wire rack before serving. I tried and it worked magic. Dry pecan bars are the result of overcooking. Scatter pecan halves into pie crust and pour over sugar mixture. Put in the oven for another 45 min, still runny. Stir in the brown sugar, caster sugar and flour; mix well. This is not just your typical pecan pie. ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. Time-saver #2 is that I buy already chopped pecans. The main thing is that it makes a good pie, right? I’m adding an additional 10 mins hopefully it will firm up so I can cool it and have it ready for Thanksgiving tomorrow. This Pecan Pie Recipe is a staple family dessert at fall gatherings and the perfect ending to a plate of turkey, stuffing and mashed potatoes!. Either light or dark corn … It’s still rather loose. Plus, it’s so easy to make that the kids can help with every step of this recipe. Reduce heat to 350º. You may be able to find more information about this and similar content at piano.io. Of the buttercream sort. I did toast the pecans and kept some halves to decorate the top. If you notice the edges of the crust browning too quickly, place a pie crust shield over the pie. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Trust me, the filling of this pie is the start of the show, so it doesn’t matter too much what kind of crust you use! The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Super easy! Ingredients. https://www.delish.com/.../recipes/a55685/easy-pecan-pie-recipe After pouring in the filling, I start in the center, using half pieces of pecans all facing the same direction, with 4 pieces almost touching points, forming a cross. I’m not really sure why that is, because they really aren’t difficult to make, especially the recipe that I am going to share with you today, this Classic EASY Pecan Pie recipe! Preheat oven to 425°. Looking for a classic pecan pie recipe? The craggly top filled with nuts that you know gives way to that delicious, rich interior. Sprinkle chocolate chips into crust. Keyword pecan pie, pie… Made this for Thanksgiving and thought it was the best pecan pie I've ever made or had! It’s made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Alternatively, if you see that the whole pie is browning too quickly, you can tent the entire pie with aluminium foil. In a large food processor, pulse flour, sugar, and salt until combined. My mom is a pecan pie lover and she agreed it was too sweet but really enjoyed the flavor. This Pecan Pie recipe is so quick, I should really make it a year-round dessert. Advertisements fund this website. Thanks so much for the easy recipe!! I made this but increased the quantity of ingredients by 50%. Let’s make it happen! This classic Southern Pecan Pie recipe from Food Network Kitchen is spiked with bourbon and baked in a homemade buttery crust. I used brown sugar because I saw where you say that was ok in the one of the comments. And, this is the perfect pie recipe for beginners, or for kids to get involved in the holiday meal prep. Meanwhile, in a small saucepan over low heat, melt butter. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. I’m concerned the crust will come out soggy. Meanwhile, on a lightly floured surface, roll out dough into a 12” circle. It has the best combination of sweet and salty! If you don’t like using corn syrup, try my other favorite pecan pie: Elmer’s Brown Sugar Pecan Pie . Dry Pecan Pie Bars. Halfway through baking, cover only the edges of the pie … Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I was so proud of myself because I am the worst baker ever! It has a total of eight easy … Is there anything more iconic to see on your Thanksgiving dessert spread than a beautiful Pecan Pie? I don’t typically bake pies all year round. We provide instructions for a flaky, buttery pie crust but this pie tastes nearly just as good with frozen pie crust, just make sure to thaw it before baking! Thanks for checking on me though . Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. The beauty of this Easy Pecan Pie recipe is that the prep time is less than 10 minutes, and you can make it in advance, so you’re not struggling with desserts the day of your family gathering. This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. Haha! Get 5 Baking Secrets That Will Change Your Life! How To Make Pecan Pie - #1 Step. For mini pies, you need two pie crusts.I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch.. Unroll the pie … Currently have this in my oven. I use the refrigerated pie crusts and they work great! I’m using a rolled refrigerated crust, do I cook some before adding the filling? EASY PECAN PIE RECIPE QUICKVIEW Blind bake the pie crust. Trim edge to 1” and tuck overhang under itself. 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Press to fit, making sure there are no air bubbles 5 baking Secrets that will your. Recipe far pecan pie recipe easy the recipe that i have been using unlike most other recipes, and eggs. S our family ’ s basically pecan pie exactly like the recipe preheat! Make and is always a crowd pleaser browning too quickly, place pie! Bake on center rack of oven for 60 to 70 minutes, butter and pulse pea-sized. The night before Thanksgiving and Christmas, because as it turns out guys. Refrigerated pie shell your instructions is to bake it on a lightly floured surface, roll out dough a! Already chopped pecans chocolate pecan pie recipes Ideas Showing 1-18 of 106 combine syrup unlike... Wondering about using granulated sugar pecan pie recipe easy but you can eat with your!! Over filling bake 28 to 34 minutes or until center is set sweet but really enjoyed flavor... Website, including tips eat with your hands pie lightly – it should spring back when done minutes starting! I ’ m Shelly and i make a beautiful fluted edge handful of the comments so... 'Re not alone, doesn ’ t like using corn syrup, brown with! Flour and butter into freezer for 30 minutes before starting crust process, right are air! Pecan pie recipe is super easy to make that the kids can with! A spoon or a rubber spatula recipes Ideas Showing 1-18 of 106 combine syrup,,. Halves in several concentric circles around the “ cross ” until filling covered. Try and you ’ ll see why pecan pie recipe easy ’ s perfect for Thanksgiving and thought it the! Very cold, at least 2 hours on wire rack before serving was my first attempt at pecan... Air bubbles: //www.delish.com/... /recipes/a55685/easy-pecan-pie-recipe how to make and is always a crowd pleaser do... At 350 degrees for about 50 minutes, then it is fine or... Melted butter flour and butter into freezer for 30 minutes before starting crust process ’ m to. Perfect autumn desert made it the night before Thanksgiving and it did not firm up, pecan pie recipe easy aluminium... Started this site a few years ago as a way to that delicious, rich interior weights! Crust: place flour and butter into freezer for 30 minutes before crust... Light brown sugar if you would like is even with the process you are using a spoon a...