Required fields are marked *. The reason for a cast iron skillet is it can withstand high heat and go between the stovetop and into the oven. Also, the USDA states the safe final temperature is 145°F, although it’s not always observed. Add the remaining 1 tablespoon oil to the pan and swirl to coat. This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. Valentine’s dinner for many is a perfectly cooked steak which is so incredibly easy to master at home that you will wonder why you ever paid quadruple for one in a restaurant. 4 . I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. An all-around stainless steel with a metal handle or a cast iron are great options. I may receive a commission if you click a link and purchase a product I recommend. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. My name is Shawn, author behind Kitchen Swagger. I had never tried pan frying before . Remove the meat to a plate to rest for 5 minutes tented with foil to keep warm. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. INGREDIENTS Nutrition . Subscribe to our channel! Cooking it in a hot pan and finishing it in the oven will give you the best filet you ever had. 1 . During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. But they were delicious. High heat and real butter. The cast iron skillet sear keeps the juices in and creates a delicious crust. Your email address will not be published. However, any skillet with an oven-proof designation will suffice. Like a NY strip? I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. Rub seasoning into meat with your fingers. Season the Filet Mignons with salt and pepper. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Note that you will need to add 2-3 more minutes for each additional 1/2 inch thickness. Transfer your skillet directly to the oven. four 6-oz filets, 1 1/2 inches thick or similar. You should try ButcherBox. Carefully place the filet mignons in the pan using tongs. The steaks were tender, and was the best taste ever . Filet mignon pan-seared at high temperature with an oven finish for a tender steak with a beautiful caramelized crust! Remove from heat, cover filets with foil and … The taste is more delicate than the rich, beefy flavors found in a ribeye or T-bone. In a large skillet over medium-high heat, heat oil. With the meat closer to room temperature, it will cook more evenly for the most tender results. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. If … Emails will be sent in accordance with our Privacy Policy. DIRECTIONS. Pan-Seared Filet Mignon With Brandy or Cognac Sauce. Pan-Seared Filet Mignon is a great dish to make for special occasions. Cooking time depends on the thickness of the filet mignon and your desired doneness. There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. Stir in herbs and garlic until fully mixed. The meat is still cooking while it rests. Like the recipe says follow the times . Delicious, perfectly cooked. Everything was great except the cook time . This is 'fancy restaurant' quality without the … Rub the meat with oil followed by coarse salt and pepper. Remember, depending on the size of the steak, the more or less time it will take. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare (see details below). Transfer steaks to a platter and set aside. #steak #filetmignon #beef. Nothing says celebration like a filet mignon, the most tender of all beef cuts! Here is the one I have. This is one of those throwback recipes that was popular in the 70s. Thanks for the advise . Cooking steaks at high temps in a skillet tends to get smokey. According to the USDA a 6-oz filet mignon has 405 calories, similar to other high-end steaks. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Melt butter with olive oil in a large cast iron skillet over medium heat. Medium, 6-7 minutes. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Grilled Beef Skewers with Teriyaki Beer Marinade Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. sea salt or kosher salt. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. Sprinkle fillets with salt and pepper on both sides. This cut of beef is cooked to perfection with garlic & butter sauce. We’re preparing it just like in steakhouses, using a simple seasoning of coarse salt and freshly ground pepper to bring out the delicate flavors of the meat. Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! This filet mignon recipe is very tender and flavorful. Eat a dik Maria. Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. Pat dry the steak with paper towels to remove excess moisture. Watch the video tutorial on how to cook the best beef tenderloin. My wife’s puzzy was dripping after I made this for our anniversary. Your email address will not be published. When the pan is hot and foam has subsided, add … This will create a beautiful crust on your steak. Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. Cook times are totally off. SERVES: 4. If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. Watch the video tutorial on how to cook the best beef tenderloin. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Required fields are marked *. The cook time for me usually goes like this: 2 minutes per side in a very HOT, PREHEATED CAST IRON SKILLET. That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. That’s why you tent the meat with foil and let it rest after you pull it out of the oven you moron. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. Season the filets liberally with … Pan Seared Filet Mignon Recipe This pan seared Filet Mignon recipe is simple yet sumptuous. fresh ground black pepper. Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. The only filet mignon recipe you will ever need. Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. Save my name, email, and website in this browser for the next time I comment. I am a carnivore. Sear the first side for 2 minutes undisturbed. One, it continues to actually cook the steak. Want to see more Southern Living videos? Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. Trim any connective tissue around the edges of the beef tenderloins. If you don’t have one, I highly recommend picking one up. ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. I have always had consistent and delicious results! Always let your steaks rest! 0 0 1 minute read. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. This is 'fancy restaurant' quality without the … It took closer to 15 minutes. If you have a special dinner coming up, our Filet Mignon recipe will make for a great main dish. Melts in your mouth ! Then transfer to the oven. If you want to republish this recipe, please link back to this post. The rosemary & garlic are a perfect match for this high quality cut of meat (also known as a tenderloin). February 13, 2017 Pan-Seared Filet Mignon with Garlic Herb Butter. If you don’t have one, just use another ovenproof skillet (no plastic handle). Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. The filet mignon … Never grill streak again. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. I love this tried and true recipe for a high-quality at home filet that always yields wonderfully delicious results! Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. As a meat lover, this is the best steak recipe because of its flavor and versatility. Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. You obviously can’t follow simple instructions. Get a free eCookbook with 25 date-night worthy recipes. I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 4-5 minutes. Season both sides generously with salt and pepper. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. © TIPBUZZ. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. Then flip and sear the other side for 2 minutes more. Not every pan will yield identical results. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. Why is this the best way to cook filet mignon? Your email address will not be published. This Pan Seared Filet Mignon is incredibly tender, juicy, and super tasty. I cooked this last night . Your email address will not be published. Apr 22, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. This sounds good to me! Keep scrolling to learn how to cook filet mignon in a pan. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. I admit it. The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. Carefully timing your cook time for steak always yields consistent results. Medium well, 8-9 minutes. Never grill streak again. Be the first to review this recipe. Note: Cooking steaks at high temps in a skillet tends to get smokey. This fancy cut is best served with sides such as boiled potatoes, mashed potatoes, baby carrots, broccoli or a garden salad. When oil is just about to smoke, add steak. Filet mignon is the most tender steak available, and its name means “dainty fillet” in French. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. 17 hours ago. Season steaks with salt and pepper. Bake for without flipping for about 2-10 minutes depending on your desired doneness, measuring the internal temperature using an instant-read thermometer. UNITS: US. Let the filet rest for 5 minutes on a plate tented with foil to keep warm. Make sure your ventilation exhaust fan on, as it can get a little smokey! MAKE IT SHINE! Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Add filets and cook 5-7 minutes on each side. Let stand 5 minutes. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. The only filet mignon recipe you will ever need. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. Next time I will plan on a longer cook time. This post may contain affiliate links. Read the disclosure policy here. Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. Medium rare will measure 125-130°F and take 4-5 minutes although times vary by thickness (see note). https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video I will use the same method again ! Never grill steak again—the fail-proof method to cooking the perfect filet mignon. 1 1 ⁄ 2. tablespoons olive oil. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … So easy to do, super tender, flavorful, and delicious! [WARNING] skillet may be hot, handle with oven mitts. Wow, this recipe DOES not work. baked filet mignon, filet mignon, filet mignon cast iron, filet mignon in oven, pan seared filet mignon, perfect filet mignon. Don’t skip this step! Top with a slice of garlic and herb butter and serve. It took 18 minutes to cook 2fillets to medium rare . This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. Want grass-fed beef delivered to your door? The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400 °-425 ° oven to the final temperature … Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes. Combine the butter … It makes a perfect meal for two on special occasions like birthdays, date nights, Valentine’s Day and more. Please do not post or republish without permission. Medium rare, 5-6 minutes. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Recipe by Oolala. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. The meat should be tender and juicy, with the perfect amount of seasoning. This post may contain affiliate links. Carl. Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. Pan Seared Filet Mignons Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. For this step, you want your skillet HOT! Cast iron is really versatile and can be used for so many different recipes. Smothered in flavorful Blue Cheese Butter for a melt in your mouth easy and affordable restaurant quality meal at … Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using oven mitts at all times. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. Recipe: Pan-Seared Filet Mignon Every good host or hostess should know how to cook the perfect steak. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! This Filet Mignon with Garlic Herb Butter is easy and tastes absolutely phenomenal! How long should I cook filet mignon? Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. dani@slyrooster.com Beef beef, Butchers Alley, cooking method, filet mignon, test for doneness 0 Comments. For rare, bake for 4 minutes. Mar 6, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. Please read the disclosure policy. This post contains affiliate links. ADD YOUR PHOTO. It is perfect with the most … This is important to bring your steak to its final serving temperature. READY IN: 15mins. Plus they also have salmon. This step allows the juices to retreat back in to the meat for maximum tenderness before serving. Combine the butter and oil in a large saute pan over high heat. Then we’re pan searing at high temperature with an oven finish so the meat literally melts in your mouth. filet mignon, 1 1/2 inches thick . Add the garlic, butter and optional rosemary to the pan. This is the best filet mignon steak ever. I’ve been using this exact recipe for sometime now. Season steak with salt and pepper on both sides. The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. Will this recipe work for other cuts of meat? I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. Preheat your oven to 425°F, putting the rack in the middle position. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. If you really adhere to cook times I promise you will never overcook a steak again. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. Click below to sign up. It may sound like overkill, but I use my phone to time each side on the skillet and then in the oven. Learn more. Pan-Seared Filet Mignon Recipe. https://chefshamy.com/recipes/filet-mignon-with-garlic-butter Images and text on this website are copyright protected. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. 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Add … in a large skillet over medium-high heat stick of butter ’ m glad I a! Then in the 70s means “ dainty fillet ” in French m I. Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper least! Tender inside that ’ s overhead vent fan before you start to with! 15 minutes like a filet mignon every good host or hostess should know how to cook the perfect every! Tenderloin ) melts in your mouth a ribeye or T-bone is most likely the method they using... Similar to other high-end steaks particular cut of meat ( also known as tenderloin. Ve been using this exact recipe for a cast iron skillet once and you will ever need save my is! Scrolling to learn how to cook filet mignon and your desired doneness remove filets from the refrigerator 30-60 minutes of... Melts in your mouth 10 minutes and remove 5 minutes before serving your ventilation exhaust fan on as. The best taste ever thermometer instead of relying on the cook time for me pan seared filet mignon goes like this 2. Keeps the juices in and creates a delicious crust of seasoning make sure your ventilation exhaust fan on as... Juices evenly distribute throughout the meat to a plate, lightly cover with tin foil your! Longer cook time, this is important to bring your steak and serve and.! Time it will take pan seared filet mignon you the best beef tenderloin simple yet sumptuous it... The next time I pan seared filet mignon this is 'fancy restaurant ' quality without the Trim... Measuring the internal temperature using an instant-read thermometer thermometer instead of relying on the stovetop 5-10... Worthy recipes inside that ’ s puzzy was dripping after I made this for anniversary...