Chococolate or Candy Coating (for dipping) I use to only use chocolate, now I swear by candy melts! Then, all you need to do is melt your favorite color candy melts and pour them into the lollipop molds, add a stick and you’re done! Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. I would allow the cake to thaw in the fridge overnight before using it. 1 bag of Candy Melts Candy in the color of your choice. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Now I don’t have to get nervous about it because you will be there (virtually) guiding me every step of the way! As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary. Extra Credit: You’ll likely have left-over candy melts in your bowl or melting pot. Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Preheat oven to 350°F. If you're busy as a bee and don't have time to make cake pops for your party, never fear! What I noticed was that I was not always consistent in how much candy coating was on the cake pop. Assorted Color Nonpareils Sprinkles, 6-Colors, Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch. Get a smaller package of candy melts from the shop for your few cake pops. Now it's time to make the cake pop mix. Fortunately, candy melts get packed in different quantities to cater for various cake pops. Thank you so much! Well there you go! How to avoid this: don’t leave your cake balls in the freezer for more than 15 minutes. It is possible to overheat them, and they will turn to a crumbly, dry mess. I have successfully made cake pops for the first time! I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Add a teaspoon of shortening per 8oz of chocolate. The melted candy will form a little mound. Dough should be moist enough to form into balls. I think you’ll be able to figure out what I’m showing you! Using both cake mix and pudding mix, this homemade cake pop recipe is ultra-moist and easy to make. Also, how long should I leave the cake out to get it to a “good stale-ness”? The melted candy will form a little mound. I so excited to try it! thanks!! Either way, you want this crumb to be very fine. Color your Candy Melts with an oil-based food coloring to keep the shine. Good luck! Create a tasty garden of Eatin' with these Sprinkled Succulent Cake Pops. Seizing chocolate? Push this stick into a cake ball about halfway. Pull the cake pop to the edge of the bowl and allow the bowl to scrape the excess from where the stick meets the pop. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Hi Lynn, Oh, and, if you’re looking for some cake pop ideas as far as decorating goes… I have a whole slew of sprinkles in my Fresh April Sprinkles shop that may inspire your creativity! Place your cake balls onto one of your prepared baking sheets. Hi Karen– thanks for coming back to let me know your experience! Oct 14, 2020 - Dip, drizzle or dunk your favorite sweet treat using Wilton Candy Melts Candy!. You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may do what I did here and allow them to dry right side up in a tall glass. Package them in gift bags to hand out as gifts or display them in a glass for a fun decorative snack that everyone will love. You don’t want to overheat, or it will not be usable. Sorry I meant before you dip them! I have here a left over brownies which I dont know what to do with it coz it’s not that good until I saw this cake pop so now Im gonna try this , I hope this time I can make it right.. Nowadays I add the sticks and dip all at the same time. Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). If you spread cake crumbs out on a baking sheet and cover with a kitchen towel, they should lose enough moisture overnight to use the next day without getting too dried out. Actually, red velvet is one of my favorite cakes to use for cake pops, because it tends to be denser and is just beautiful when you bite into it. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. Decorate flower-covered cake pops. ! Stir in the frosting until a dough forms. Let me know how it works out . Use a Tablespoon measure if you are unsure how big this is. Dip the tip of each cake pop stick into the melted candy and insert it into the cake … As the candy melts start getting more smooth, stir them vigorously to continue the melting process outside of the microwave. Let me know! Stir frosting into cake crumbles until mixture is sticky but not too … That’s a glass/ceramic bowl with about 3/4 of a bag of wilton candy melts. Would love to see a picture of them! They will stay good in the freezer for up to 1 month, thaw in the fridge before serving. My homemade frosting (linked in the recipe) or store bought should be totally fine for this. Use store-bought donut holes instead! Dip the tip of the lollipop stick into melted candy, then into cake ball. Dip or pour your Candy Melts or candy … First, line two baking sheets with foil or parchment and set aside. I actually had a customer complain to me once that my cake pops were “underdone” in the middle, if that gives you any indication of how I like my pops! 1 box cake mix of your choice (vanilla, chocolate, etc. So pretty! Therefore, you’re looking for a frosting that is sturdy and not at all runny. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment. The melts never ceased (I use a double boiler approach with a glass bowl). I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. You do not want to scorch your candy melts. If you have a moist cake, add 3 Tablespoons of frosting and go from there. I am also including a section for “Cake Pop Troubleshooting,” because I’ll be honest… Cake pops take some practice. 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