Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! Add the ground chicken to the same skillet and cook, breaking it apart with the back of a wooden spoon and stirring frequently until no pink remains, 8 to … The only thing was that the sauce did not absorbed as much as the picture showed. With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. I’m pinning to try this soon! I added slightly more Chinese 5 spice, did a tablespoon of mirin, rice vinegar, and wine instead of the straight rice wine, substituted zucchini for the mushrooms, and added a few hot chilis along with winter squash with the bok choy at the end. Delicious! Ingredients. Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy … Hi Brittany, I’m glad to hear you enjoyed the dish! This will be a regular in my dinner line-up. This Asian Ground Chicken Bowl is easy to make, paleo, gluten-free and has a keto option. It’s super delicious! But the truth is, using fresh ginger root adds its signature spicy, earthy flavor in stir fry dishes that you can’t achieve with the ground … Prep Time 10 minutes. Sauté for 2-3 minutes, until the onions have softened. It smells amazing. The few varieties I have tried taste very different from each other. Stir until the surface of the chicken is slightly browned (it is ok if the inside is still pink). olive oil spray 1 pound lean ground chicken When oil is warm, add ginger and garlic, stir a few times until fragrant. Your meals are easy and so healthy. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. I’m glad to hear you like the recipe! I just love that this recipe is both super flavorful and healthy! Have a great day ahead 🙂. The prep can be done in 5 minutes, and after a simple stir-fry, you can leave the skillet to simmer without bothering it at all. Thank you very much for the link back! Yeah, I use ground chicken to replace ground pork sometimes, because it’s low in calories and contains less fat. Wow what a good looking plate of food! Add shiitake mushroom to skillet, stir for about 1 minute, until mushrooms turn soft. Hi I'm Maggie Zhu! Chinese ground chicken bowl is a healthier version of Taiwanese minced pork rice. The rice bowl is low in sugar, very high in iron and vitamin B. The recipe was inspired by the Japanese version of ground chicken bowl, which I discovered when I was working in a ramen restaurant while I was living in Japan. Thanks for the idea Maggie! You’re the most welcome Darcey! Ground chicken paired with warm spices, onions, peppers, creamy … I inserted the pictures in a wrong way so the step numbers showed up strangely. Your email address will not be published. Add the coleslaw mix into the pot, add the soy sauce and sriracha and stir until … The prep only requires 5 minutes, then you could leave it to braise and … Ground Chicken Taco Salad Bowl is a quick 30-minute meal making it a weeknight favorite. In a mixing bowl… Yeah, this dish is inspired by the Taiwanese pork rice dish. Ground chicken bowl is a dish that I want to cook when I feel lazy. If you prefer some sauce, you can mix 1 tablespoon cornstarch with 1/4 cup water to make a slurry. Delicious! Thanks Thalia! I separate the finished sauce into small batches and store them in the freezer. It uses ginger, garlic, soy sauce and Chinese five spice to create a savory sauce, that goes great with rice and noodles. This orange ground chicken dish is much faster and much easier! This Asian Chicken Rice Bowl uses lean ground chicken breast and is ready in about 20 minutes! Thanks! It’s one if our family favourites now. In this Chicken Egg Roll Bowl, ground chicken is cooked and tossed with napa cabbage, bok choy, shiitake mushrooms and carrots in a light ginger garlic sauce. Yeah, this one is so easy to make on a weeknight and I pack the leftover for my lunchbox. I’m going to serve it over wide rice noodles and veggies and top with an egg. The use of the sauce is extremely versatile. To make the sauce combine the rice wine, 2 tablespoons water, sesame oil, soy … You can store the ground chicken in an airtight container in the fridge for 3 days, or in the freezer up to 2 weeks. And that runny egg yolk… My husband will scream for that! A flavor packed ground chicken recipe, loaded with flavor using simple ingredients! Heat a large nonstick skillet over high heat. This looks so good Maggie! Chicken egg roll bowls. I also pack the leftover for lunch box the next day. The sauce is flavorful and goes great with rice, noodles or blanched vegetables. Your email address will not be published. I take a less labor-intensive approach while maintaining the taste and look of the dish. Asian Ground Chicken Noodles is an easy, one pan, twenty minute dinner! Extremely easy and very healthy. Guess I’ll have to double the recipe next time. The other day I was thinking of what … Serve warm over steamed rice or noodles, with steamed vegetables and a fried egg. It is so simple isn’t it? Thanks Lokness! This looks perfect! We were able to use it to drizzle over but it was strange that so much left. Heat a nonstick skillet on medium heat and add oil. If ground turkey is a staple protein in your kitchen, try ground chicken—the blend of light breast and rich thigh meat is just as flavorful and quick-cooking. To answer your question, you can try two things to cut sodium. I’m happy that I made a large portion, as the leftovers will be devoured. I prepared this for use in spring rolls, and it was SO delicious it didn’t make it into the spring rolls! Meanwhile, in a small bowl … I’m looking forward to trying more of your recipes.! Unlike my family I am eating a low sodium diet but I would like to make this recipe more often since its so easy and quick. 😉. Next, add in the ground chicken along with the spices to pan and sauté until browned, breaking up the ground chicken … Happy cooking and let me know how it goes! I bake the wonton wrappers to save time and it eliminates most of the fat. When I first looked at it, I thought of the Taiwanese rice dish, too! ... sea salt, and freshly ground … I am looking forwards to trying it this week! (2) Cook some tofu with the chicken and serve them without rice. For example, top the rice bowl or noodle salad with boiled broccoli, blanched bok choy, steamed cauliflower, or any other healthy ingredient you could think of. All Combine soy sauce, water, brown sugar, granulated sugar, rice vinegar, garlic … We love Asian food here but due to food allergies we don’t get to eat out much. Finally a dish that makes use of ground chicken but not so far-fetched. Cover and simmer for about 30 minutes, until sauce is mostly absorbed. Mince 6 cloves of garlic and 6 green onions (aka scallions). This Easy Chicken Burrito Bowl recipe is loaded with juicy grilled chicken, corn, beans, and other fun toppings. Once hot, add int the ground chicken. If you’re using a stock, you won’t need to add so much salt to enhance flavor. The cooking method is extremely easy. For years, every time a recipe called for ginger root, I would substitute ground ginger from my pantry thinking it surely wouldn’t make a big difference. Plus, I am a huge fan of anything with a fried egg on top. The idea is similar to dan dan noodles. Use a wooden spatula to break it up into crumbles and cook until no longer pink; While the chicken is cooking, make the sauce. Every time I cook this ground chicken sauce, I always make a lot. Made this tonight and it was delicious! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. In a sauté pan on medium heat, add in the olive oil and chopped onions with salt. Happy cooking! Ground chicken bowl is a dish that I want to cook when I feel lazy. (1) Use homemade stock instead of water. This one is very simple and it doesn’t take very long time. 🙂 🙂. Add ground chicken and use a spatula to chop and separate the ground meat into small pieces. The prep only requires 5 minutes, then you could leave it to braise and the chicken sauce will be ready in 30 minutes. Hi Tammi, sorry about the confusion. 🙂. After the noodles and veggies are cooked through, transfer them with some soup into a big bowl, topped with several spoons of the ground chicken sauce. I love ground chicken, but did not have a lot of recipes for it. Replies to my comments 😉 When … Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Also, do you have a favorite brand of Chinese five spice? The chicken sauce itself is a bit saltier if eating alone, so you can use the sauce as a condiment to accompany anything that is lighter in flavor. A favorite among both kids and adults. They have a side dish called steamed rice with ground chicken. It can be used in stir-fried rice or vegetables, served with an omelet for breakfast, or packed into your lunch box. When given the choice, these Easy Chicken Tacos are exactly what my kiddos asked for … A cast-iron skillet helps with browning, but any large skillet will do. I used sesame oil instead of vegetable oil and I added chili pepper (I crave it) and green onion. Hi Xavier, I’m happy to hear you like the dish! You might need to add a bit more stock or water in this case. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. This dish looks soooo delicious! First time on your site looking for some low fat meals with Chinese noodles. Your site is very helpful for me since I get a lot of inspiration for Asian dishes here. Thank you for the recipe! It is…. Quick , easy and healthy weeknight dinner! Orange ground chicken rice bowls are a riff on the classic flavor combination – but … This recipe will be going into the meal plan. It wasn’t even close to that after 30 minutes. Loaded with cilantro lime rice, chicken taco meat, black beans, corn, salsa, avocado, jalapeño slices, shredded cheese and cilantro, this ground chicken … I am originally from Beijing, and now cook from my New York kitchen. Ground chicken is definitely much healthier than ground pork. I just made this recipe last night and it was totally delicious. I think the fried egg makes the dish looks fancier and tastier 🙂 It’s very easy to make and low in calories. It’s really convenient! It uses a sweet savory ground chicken sauce atop rice and is super delicious. Hope this is helpful and Happy Cooking 🙂. Burrito bowl made with juicy grilled chicken on a bed of greens and topped with corn, beans, and a variety of delicious toppings. Ok, so I just tasted it and wow…wonderful balance of flavors. Sometimes I also use vegetable stock or even the water I use to cook beans. Peel 1-inch of fresh … Also it’s crazy good, ya’ll. 老とブロッコリーニの和風パスタ, Japanese Croquettes (Korokke) お母さんのコロッケ, https://www.justonecookbook.com/15-easy-japanese-recipes/. The recipe is very easy to double or triple with a bigger size dutch oven or pot. This has become a regular in our rotation at home. I make the dish a bit salty intentionally because you need to balance the flavor with the white rice. Notify me of followup comments via e-mail. I just fixed it and now you can view the recipe without problem. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. My family loved it. The pictures are amazing! Better than local take out. Thank you for an authentic and flavorful recipe! Every time I’m feeling lazy or my fridge is empty, I can use the noodle soup method. Compared to the pork version, the chicken sauce is low in calories, contains more protein and less saturated fat. Hi Monica, thanks for stopping by and commenting! Another great (and lazy) way is to add the chicken sauce to noodle soup. Thanks for this! This one pot ground chicken fajita pasta is the perfect busy weeknight rush dinner. Hi Maggie, I love how you write out the post with such clear instructions. Totally loving the look of these chicken bowls.. a great weeknight meal that I have to recreate. Mix well and set aside. As I write this, dinner recipe above is cooking on my stove and I’m pretty excited. On the other hand, if you braise some tofu together with the chicken, they will soak a lot of broth and become flavorful. I've really been focused on easy weeknight meals like this Asian Chicken Rice Bowl … Pour in the mixed sauce from step 1, add 1 cup of water, and mix well. I think I might be inspired by your cooking and your writing style today. Whisk to combine the soy sauce, gochujang, honey, sesame oil and red pepper flakes in a small bowl. As for the broth, I think I was able to reduce it because my old pan lid was loose and a lot of liquid was evaporated during the braising. So happy to hear you like the dish! Start browsing recipes right away or you could learn more about me here. I am so making this next week! Can’t wait to try them. So you don’t need to season extra salt at the end. Will definitely be making it again. Thank you so much Maggie for sharing this recipe. You could boil the noodles and some green vegetables in the same pot. Hope you’ll like this dish and happy cooking! The runny egg yolk just makes every dish taste better, isn’t it? Home > Mexican Southwest Recipes > Chicken Burrito Bowl with Seasoned Ground Chicken Breast. If you prefer less broth, you can cook it without the cover next time. Thank you! Very tasty but heavy and usually quite greasy so this lightened up version sounds great for home. In a small bowl, add light soy sauce, rice wine, sugar, five spice powder and salt. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned Cook Time 15 minutes. Add it 1 tablespoon at a time and stir to mix, until the sauce thickens. Total Time 25 minutes. It’s one of our favorites too because it’s so simple to make 🙂. Beijing Hot Pot Dipping Sauce (京式火锅蘸料), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Ground Chicken burrito bowl meal prep is perfect for planning weekday lunch or dinner. Yes, this dish is very simple and easy to cook for a week day dinner. Is there anyway to cut back considerably on the sodium without losing the awesome flavor? Chicken Burrito Bowl with Seasoned Ground Chicken … This Taco Bowl recipe can be doubled and made ahead of time for your own taco party. Required fields are marked *. Don't subscribe I like this lighter version and won’t feel guilty even I eat a lot 🙂 Happy cooking! You can also subscribe without commenting. You will be amazed how flavorful the soup will become. This is a great quick dinner the family will love. I won’t feel guilty at all if I eat a lot for dinner 😉. Food doesn’t have to be complicated to be delicious. By only adding a spoonful of the sauce, a bowl of rice and plain vegetables will become so yummy and appetizing that you can devour it within minutes! Nice to see it’s easy to make too, Thanks Mariana! Gorgeous pictures like always! If you like mapo tofu, could also try to make it with ground chicken. Hi Mira, thanks for stopping by my site and I’m so glad you found my recipes helpful! Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It only take a few minutes, and I will get a warm, satisfying and healthy bowl of goodies. You can assemble the bowl however you like. I prefer homemade chicken stock, because they are more flavorful and contains less sodium. Add ground chicken dish is much faster and much easier satisfying and healthy bowl of.... 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