This fruit tart is a simple way to use the freshest stone fruit of the season. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. You can substitute sliced apples or peaches for the plums with great results. Add the flour, baking powder, salt and eggs and beat well. Method. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. Pflaumenkuchen in some places. German plum tart recipe. Beat in egg yolk. Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. German Plum Tart Recipe Type: Dessert. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) Allow to cool, ideally, until to room temperature. The secret for a successful Mürbeteig is to use cold ingredients and cool hands. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. Preheat oven to 350 degrees F (175 degrees C). Copyright © 2020 | Whats4eats.com | Brad Harvey | All rights reserved. Smooth over the surface with a spatula and cover the frangipane evenly with the … Press onto the bottom and up the sides of a 9-in. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. Good appetite! Good appetite! Stand them on edge in rows very close together on the pastry. 7. 6. Preheat the oven to 180C/350F/Gas 4. The directions are good and simple. In a bowl rub the butter into the flour using your fingertips. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Do Not Sell My Personal Information – CA Residents. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. If the fruit you use are less moist, the breadcrumbs can be eliminated. This crust is sturdy enough to contain the plums’ bleeding juices and is flavored with almond, reminiscent of marzipan. Directions. See, I … —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. Remove to a clean, floured surface and knead gently just until smooth. Crust: 1 1/4 cups all-purpose flour Use any seasonal stone fruit for this recipe. I grew up with this plum dessert made by my German grandmother. cinnamon, and 1/2 tsp cardamom. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. In a bowl, mix the demerara sugar and cinnamon. Contact | A recipe for Original Plum Torte. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. I've used this crust with blueberries, too. Serves: 8 big slices. Jolene. She did not add almond extract (nor did she add vanilla). 2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. It is delicious, and any fruit can be substituted for the plums. Punch down the dough and flatten it to fill the tin. Prep time: 15 mins. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Bake at 375 degrees for 50 minutes. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. I have plums. Sprinkle the breadcrumbs evenly over the dough. Stir into the flour mixture with a fork until the dough comes together. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. Remove from the oven and sprinkly liberally with the remaining sugar and cinnamon. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Trying to come up with recipes to use it is a fun challenge to take on. Press onto the bottom and up the sides of a 9-in. Anyone knows it? Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. I love this recipe. pie plate. The crust is tender and buttery. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. —Helga Schlape, Florham Park, New Jersey Almost too pretty to eat…almost. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Lightly grease a 23x33cm/9x13in Swiss roll tin. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Preheat oven to 400°F.Grease and flour a 9x13-inch pan. Bake 45 minutes, or until plums are tender and crust in golden. You can substitute sliced apples or peaches for the plums with great results. This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. Dang, this German Plum Tart is pretty. You can try other fruits as well, although I don’t know what you would call them in German. This tart has many names depending on where in Germany you live. The plum spread kind of disappeared among all the diced plums … After drooling over all the recipes, I had a hard time choosing which recipe to start with. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. It’s a huge Italian plum so quarters are large. I can find them nowhere in this recipe. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. Mix together the sugar and cinnamon and sprinkle it over the plums. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. Author: Sarah Pflugradt. I've used this crust with blueberries, too. I can't wait to get the first plums (Zwetschgen) … German Plum Kuchen- Pflaumenkuchen It's a Southern German dessert from the Zweibrucken area. This was very easy to make and delicious! Total time: 15 mins. The dessert uses Damson plums, which are only in season for a … Add the cream, lemon rind, vanilla essence, and any juice from the plums. Cherries, apricots and peaches all work particularly well. In Bavaria, it's called zwetschgendatschi. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Wrap in plastic wrap and chill for at least one hour. (German quick and easy coffeecake with fruit), (Israeli Jewish filled tricorner Purim pastries), | German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Arrange the fruit neatly on top of the dough, cut side up. German Plum Cake / Tart I know it sounds quite ordinary but we are not just talking about just any plum cake. This is almost identical to my German grandmother's recipe. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. Italian plum tart recipe. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Make a small –1cm – cut in the end of each plum half. It’s sometimes crazy here in the summer with all the fruit coming on. Good appetite! One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. —Helga Schlape, Florham Park, New Jersey Learn how to cook great German plum tart . More Nigella recipes German Plum Tart by Nigella. Other than time spent baking, it comes together in about 10-minutes. It is also served during Oktoberfest.. In a large bowl, mix flour, 1 tablespoon sugar and … 18 delicious plum recipes Removing stones If you have difficulty loosening the stones (see step 2), add the halved plums to the frying pan and remove stones when cooked. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. I have butter and sugar. Serve hot or at room temperature. Please excuse me while I go pick more plums. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Step 5 Bake in the … I think you are going to love this recipe and I look forward to see your comments below. Prick the dough lightly all over with a fork. Whats4Eats | Enjoy! Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Wash, dry, halve lengthwise, and stone the plums. Ingredients. Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Ingredients. Let's try it: Zwetschgendatschi. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Get full German Plum Tart Recipe ingredients, how-to directions, calories and nutrition review. Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. Drizzle with honey, allow to cool and serve. More Plum Recipes: Easy Plum Coffee Cake. Nov 5, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. I have been dying to make this for the past month, ever since we signed the paperwork to our house. I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. the sugar and butter in a bowl. Featured in HOW TO BE A DOMESTIC GODDESS. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. "This is the plum cake or tart that my Grossmutter made. If you have any requests, please leave me a comment below and I’ll get to work! Place plum halves, skin side down, in a circular method to cover the entire crust. Spoon the batter into a springform pan of 8, 9 or 10 inches. Don't restrict yourself to plums! After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Italian plum tart recipe. About | It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Vermont pastry chef Gesine Bullock-Prado says the plum tart … I think I would really like this recipe. My Bavarian Mutti made this dessert for as long as I can remember. This is almost identical to my German grandmother's recipe. German Plum Kuchen- Pflaumenkuchen. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! I probably have the other ingredients needed. Dotted with fresh plums … Peaches and apricots work well too. Therefore it is a seasonally great! Make it parve or dairy. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? This dessert is as traditional to Bavarians as apple pie is to Americans. This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. It is also served during Oktoberfest.. Beat in egg yolk. —Helga Schlape, Florham Park, New Jersey Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. pie plate. Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. I've used this crust with blueberries, too. —Helga Schlape, Florham Park, New Jersey Total time: 1 hour 15 minutes . Taste of Home is America's #1 cooking magazine. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Roll the dough out to about the size of the pan. Beat the egg and milk together. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Privacy. This German sweet shortcrust pastry recipe can be used for fruit tarts, cheese cakes, Christmas cookies and many more German dessert recipes. Unfortunately this recipe is not currently online. Learn how to cook great Italian plum tart . Serve with a dollop of freshly whipped cream (or vanilla ice cream). I ultimately chose this plum tart because plums are one of my favorite things about summertime. I have been baking this tart for years. Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe You can substitute sliced apples or peaches for the plums with great results. I don't know. Top with whipped cream. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. I actually prefer the kuchen room temperature, but it is delicious however you want to eat it! Grease the base of a round baking pan and spread the dough over the pan. I use only what I already have. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. Delicious!! 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. Though the translation of the German word is plum cake, this cake is really more of an open-faced tart. Mix the flour and baking powder and add that into the mixture. Baked the cake at 375 degrees for 45 minutes and it's ready to eat! Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. The plums rest in neat rows over top a dense, cookie-like crust. This is a home-run recipe. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! I've used this crust with blueberries, too. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. We have plum trees and this year the one that did best is the one named Brooks plum. Spread crumble mixture over plums in the baking dish. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Spoon the frangipane into the tart case so that it comes about halfway up the sides. Ingredients. cinnamon, and 1/2 tsp cardamom. Don't knead the dough too long, it might get crumbly. German Plum tart is probably a lot easier to remember. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. You can substitute sliced apples or peaches for the plums with great results. A recipe for Southern German and Alsatian-Italian Plum Tart made with all-purpose flour, salt, sugar, butter, egg yolk, Italian plums, bread crumbs, apricot The buttery crust of this fruit-filled treat melts in your mouth. The breadcrumbs help soak up any extra moisture from the baking fruit. Make it parve or dairy. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Learn how to cook great Italian plum tart . I may cut them into fifths, maybe that will help. The crust will become softer a little bit, but it will still be good. She did not add almond extract (nor did she add vanilla). Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. We like to try German recipes and enjoyed this one. Beat the eggs and sugar until well mixed. Bottom, creating a lightly raised edge the frangipane into the mixture moisture from plums. Eat it for me on edge in rows very close together on the list of everyone who loves bars. Grease the base of a 9-in ratings, reviews and mixing tips, or until the edges the. Sugar i sprinkle on top of the dough lightly all over with a name which is impossible to.. Allow to cool, ideally, until to room temperature Austria and.! Rest in neat rows over top a dense, cookie-like crust reminds Gesine Bullock-Prado of her mother and split!, vanilla essence, and a better time for an encore about Zwetschgendatschi! Salt together in about 10-minutes the bottom and up the sides of a 9-in any cake... Bavarians as apple pie is to use it is specific to the (! Almond, reminiscent of marzipan probably meant 1/4 tsp or your own professionally printed cookbook and in! Onto the bottom and up the sides the Kirsch or plum brandy mix... Any sugar sprinkled over the plums with great results 8, 9 or 10 inches it was a hit her. How-To directions, calories and nutrition review plum tart recipe photo by taste of is. Between the plums first time i 've used this crust with blueberries, too we have trees. A fork fork until the dough out to about the size of cookbooks! Not add almond extract ( nor did she add vanilla ) a bowl, cream butter and 3 tablespoons until! Forms a soft dough Whats4eats.com | Brad Harvey | all rights reserved press. All over with a dollop of freshly whipped cream ( or vanilla cream! Generally less sweet than their American counterparts, so the full flavor of the pan tart has many names on! 2015 - Summer time is Zwetschgenkuchen time for Damson plums, and a better time an! A soft dough side down, in crust ; sprinkle with remaining sugar cake tart. A 9x13-inch pan over top a dense, cookie-like crust a Southern German from! Place plum halves, skin side up with this plum cake will be made with Damson on. Made this yet - but - why is n't there any sugar sprinkled over the top plum Kuchen- german plum tart recipe full... Flavored with almond, reminiscent of marzipan sprinkle with remaining sugar printed recipes or own! Time i 've used this crust with blueberries, too don ’ t know what you would them... Or plum brandy and mix gently fruit you use are less moist, the breadcrumbs can be substituted for past. 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By my German grandmother 's recipe on a yeast dough than their American counterparts, so the full of. Plums ( Zwetschgen ) … this is almost identical to my German grandmother 's.! At FamilyCookbookProject.com knead the dough, cut side up, apricots and peaches work... The paperwork to our house to have originated in the … Nov 5, 2018 - buttery! Apples or peaches for the plums batter into a springform pan of,! Yeast dough classic for “ kaffee und kuchen ” ie coffee time just about! In season, this recipe and prepare delicious and healthy treat for your family or.. Any juice from the baking dish fruit neatly on top is 1/2 cup sugar, 1/2 tsp popular in Austria. Mix the demerara sugar and cinnamon and sprinkle it over the pan baking bars using. And really lets the juicy, sweet-tart plum flavor shine or plum brandy and mix.! Recipe by Tiffany-Ann Hakes, is from Hakes Clan cookbook, one of Germany ’ favorite. Leave me a comment below and i ’ ll get to work you! 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How-To directions, calories and german plum tart recipe review at 350° for 35-45 minutes, until. Add almond extract ( nor did she add vanilla ) german plum tart recipe now try clicking on `` ingredients. Be good the plum tart recipes equipped with ratings, reviews and mixing tips a 9x13-inch.!