Chill in the fridge until needed. I have been obsessed with Germany for almost as long as I can remember. All rights reserved. This post may contain affiliate links. An original German plum crumble cake is a classic in late summer and autumn! It’s always fantastic to get the freshly baked, wonderfully smelling plum cake out of the oven! Refrigerate until the dough is ready to bake, then sprinkle over the top. Some people make this cake without the crumble topping – BUT WHY WOULD YOU DO THAT? The plums should release juice and the crumbles should be golden yellow-brown. Then it maybe that it will be a small pastry ball rather than a crumbly mass. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. Sift the flour and corn starch into the bowl of the stand mixer. Add the soft butter and mix together with a silicone paddle until combined, with a coarse crumble. And baking a cake with them took my fancy. Scatter the streusel on top. How could anyone bake this for an hour and a half?! These prunes (or plums, if you will) have a yellowish-green flesh and are a bit firmer than the kind of plums we typically buy in America. Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. Place the prepared halved or quartered plums evenly and densely on the base (, Then spread the prepared crumbles over the plums (. It's our favorite way to use seasonal plums for baking! The plum cake in the baking tray is called “Zwetschgendatschi” in the region I grew up. Follow these hints to make the best out of the recipe and enjoy an addictive cake. This is the best and the easiest plum cake with streusel topping. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. The Italian plum has an aromatic, mild to slightly sour taste. Evenly distribute the plums on top and lightly press into the cake mix. and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. When crumbling the dough, it is important that the ingredients are not rubbed or kneaded together for too long. I must have made it … I semi-quartered 11 plums which was the perfect amount for my pan. Since I don’t always find Italian plums here in Texas (even during the season – usually from September to early October), I’ve already switched to black plums. You’ll get the best taste when you let the cake rest overnight in the fridge. That's one of the best cakes I’ve ever had! Dust with icing sugar and serve withs some sweetened whipped cream (. It has a certain acidity from the fruit, is not too sweet and is perfect thanks to the great sprinkles with a touch of cinnamon! Bake at 350 degrees F for 45 minutes until lightly golden brown on … 4.4 ounces (125 grams) unsalted butter, cut into pieces, 17.6 ounces (500 grams) (approximately) plums, cut in halves ***, 3.5 ounces (100 grams) unsalted butter, cold, cut into pieces. Base Cake 150 g flour 1 package Dr. Oetker Vanilla /Cream Pudding – or cornstarch and vanilla extract 120 g butter, soft 60 g sugar 1 egg 1 point of a knife baking powder, Dr Oetker 1 shot dark rum (optional) or Rum flavor 1/2 kg Italian plums (Zwetschgen in German) Start by preparing the crumble topping. The last element for this cake is a crumble topping! Alternatively, to go down a more “British” route, you might want to serve your plum crumble cake with some thick, warm vanilla custard (also an excellent choice!). We also use third-party cookies that help us analyze and understand how you use this website. I always use about 2/3 dough for the base and 1/3 for the rim. German Apple Cake with Streusel Topping. University Life, Cooking and Baking Recipes. This is how I put the dough in the cake springform pan. This website uses cookies to improve your experience while you navigate through the website. Mix until it forms a dough. Then add sugar, vanilla sugar, cut … When the season started, there were always many baking tins full of juicy plum cake. Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. Did it today...Yum!! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. As the name suggest, it is a sponge cake made with “Quark”, a type of “cheese” somewhere between soft cheese and yoghurt (I really cannot describe it!) The first step is to make the yeast cake. Thanks for this great recipe. Spread the crumble evenly on top. Preheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. Prick the base several times with a fork and sprinkle with breadcrumbs. Having grown up in Germany (eating loads of bread and cake, haha) I have a lot of recipes on my blog inspired by my childhood there. Bake in the pre-heated at 350°F for about 60 minutes or until the cake is done and the crumble is golden brown. To learn how to make your own, check out my baking basics post on How To Make Crème Anglaise (Custard)! You also have the option to opt-out of these cookies. Perfect for cutting into squares and serving to friends and family at a get-together, or as a little afternoon treat with a cup of tea! Check out some of my favourites below: Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), “Lighter” Quark and Lemon No-Bake Cheesecake, Black Forest Gateau | “Schwarzwälder Kirschtorte”, Baked Chocolate Cheesecake | “Russischer Zupfkuchen”, Marbled Traybake with Cherries and Chocolate | “Donauwellen”, Enriched Dough Plait filled with Chocolate and Nuts | “Nusszopf”, “Haselnussbrot” – Hazelnut Shortbread Biscuits dipped in Chocolate, Chocolate-Orange Crescent Biscuits | Schoko-Orangen Kipferl, Plum Crumble Cake | Zwetschenkuchen mit Streuseln, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits. The plums do not lose as much juice, so the cake base does not get soaked. Bake in the preheated oven for 50 minutes. Wrap the dough in a foil and let it rest in the refrigerator for about 30 - 40 minutes. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … I ended up combining a Rick Stein recipe for German Apple Cake (substituting the apples with plums) with the streusel for a plum cake in the Guardian. It's free and you can unsubscribe anytime.I respect your privacy and will never ever sell your data. See more ideas about recipes, german plum cake, food. Bake the cake for about 40 minutes until golden, then leave to cool to warm before turning out of the tin and serving with whipped cream. Traditional German Streusel A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. Crumbles become autumn now, so I bought a pound of them cooking baking... Add sugar, cut butter, the egg and the crumbles should be yellow-brown... First step is to make German apple cake with streusel topping: a! 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