Cover the bottoms of 3 (9-inch) round pans with waxed paper; and spray sides with cooking spray. Cool completely. These can be frozen for 2-3 months. I am a huge fan of German Chocolate … Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Whatever you want to call them, they are a lot like the Oreo balls that are popular around the holidays. Much better than that stuff in a can. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Just ask your kids. 224,941 suggested recipes. carrots, chocolate, eggs, powdered sugar, butter, oil, baking powder and 4 more . Recipe by Diana Adcock. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Luxurious and rich, these are a chocolate lover dream come true. These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. Your email address will not be published. Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! The history of this classic cake is fascinating. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Makes enough to frost one 6 inch cake. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. I’ve been testing all sorts of chocolate recipes. Let me show you the simple secret to making it perfect every time! The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Cabbage And Sauerkraut With Smoked Sausage MAKE IT SHINE! A German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting. German Chocolate Cake With Coconut Pecan Frosting. Here is my recipe for German Chocolate Cake with a Chocolate Ganache and Coconut Pecan Frosting! This search takes into account your taste preferences. The miniature nature and snap of tempered chocolate around the outside make these decadent little sweets the perfect treat for sharing. Find the FULL RECIPE on Imperial Sugar’s site. I did make one change to them. For the birthdays, I … 2 cups all-purpose flour; 2 cups light brown sugar, tightly packed; 3/4 cup cocoa (I used Hershey’s … Contrary to popular thought, German chocolate isn’t from Germany. ADD YOUR PHOTO. This site uses Akismet to reduce spam. The only thing that seemed different was the addition of boiling water to the mix. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. So German Chocolate Cake Truffles it is. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. ©2020 House of Nash Eats Design by Purr. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! The coconut pecan frosting tastes … But, boy is it good. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. It goes without saying that I’ve been a bit obsessed with all things German Chocolate Cake. Stick the buttermilk in the microwave for just a few seconds. Are you a fan of German Chocolate Cake? Let them sit out at room temperature for 1 hour before serving. It is traditionally prepared with German sweet baking chocolate. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut … Total Time (plus cooling): 3 hours and 10 minutes. Icing for German Chocolate Cake without Coconut Recipes 224,941 Recipes. This cake is not for people watching their calories or fat!! Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. Skip. Cool cakes in pans 15 minutes then remove from pans to wire racks. I do feel differently about having it on a layer cake where I love the contrast of the two frostings. « Slow Cooker Roast Chicken and Vegetables. This post may contain affiliate links which won’t change your price but will share some commission. Uneaten truffles should be stored in the fridge for up to 2 weeks. The cake mix is enough to make three 8-inch rounds, and the author states that she makes a 2-layer cake and uses a different frosting … The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. It really makes a difference! Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? The classic combination of coconut, pecans, and chocolate is one of our favorites. Personally I think having both frostings on a cupcake is a bit overwhelming and not needed, plus it’s extra work to make both! Unusual. Every bite is packed with the rich, almost caramel-like flavor of the coconut pecan frosting and it’s chewy crunch. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. This is the best German chocolate cake frosting you will ever taste. This chocolate is 48% cocoa and has extra sugar for a sweet baking chocolate. 12 People talking Join In Now Join the conversation! These nutty, sweet orbs are made from delicious German chocolate cake and coconut pecan frosting rolled together into balls, then coated in a chocolate shell. The truth is, I just want to slather the buttery coconut pecan frosting on top of everything! Just thaw overnight in the fridge and let them sit out for 1-2 hours to come up to room temperature before serving. Some of our other popular German chocolate recipes include a classic German Chocolate Cake or these decadent German Chocolate Brownies! It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. I like to make the cake, coconut frosting and chocolate frosting … Carrot Cake with Chocolate Icing Hoje para Jantar. Make the cake in advance! Allergy-Info & Substitutions. Your email address will not be published. Recipe by Kozmic Blues. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in with classic … … German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. How to Make German Chocolate Cake Truffles. Hi, I’m Amy! Cake Flour - Cake flour … Get the FULL RECIPE on Imperial Sugar’s site! This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. I found this recipe at recipe-me.com and I like the way it came together. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Even without the Germany connection. Coconut Pecan Icing And German Chocolate Cake. Would you like any spice in the recipe? Yes No No Preference. Required fields are marked *. Bake Time: 35-40 minutes. A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. Learn how your comment data is processed. Upgraded German Chocolate … Bake for 30 minutes or until a toothpick inserted in centers comes out clean. Stage 1 is when coconut, pecan pieces and vanilla is added. Tips for making German Chocolate Cake: Use room temperature ingredients. I made this cake for my parent's birthdays and it was a big hit. Extremely rich, moist and decadent. Last updated Dec 18, 2020. This frosting … Run hot water over the eggs to bring them to room temperature. Rich, thick, creamy. It’s my weakness! Spread the coconut-pecan filling and icing between the cake layers and onto top of cake. To make the cake: Oven preheated to 350°F. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Microwave the chocolate and water in a large microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 min. Prep Time: 15 minutes. Shhh, don't tell my mother-in-law! German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! German Chocolate Cake Frosting. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Everyone loved them! All thoughts and opinions are 100% my own. I love it so much. Stir until chocolate is completely melted. Recipe Makes: 1, two tiered German Chocolate Cake . This post was created as in partnership with Imperial Sugar. As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … Stage 2 is final cooking phase with a good golden brown color. Also known as coconut pecan frosting. , coconut-pecan-icing-and-german-chocolate-cake. German chocolate cake originated in Germany is a special one owing to its extra sweetness. Find the FULL RECIPE, along with many other recipe ideas and inspiration, over on Imperial Sugar’s site. I made these German Chocolate cupcakes for my husband’s birthday yesterday, and took them to him at work. But it worked. … When it really comes down to it, these are pretty much the same thing as classic cake balls. The German chocolate called for in this recipe is not actually chocolate made in Germany, but a special baking chocolate named for the man who developed it. To say I love German chocolate desserts is probably an understatement. Your email address will not be published. The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Grilled Bratwurst With Onions Braised In Beer And Mustard It is bitter-sweet but more on the sweeter side. And that says a lot considering I have a mouthful of sweet teeth!! They would make an elegant little addition to any cookie platter or dessert spread at a party! The recipe makes enough icing to frost the cake completely, if desired. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. German chocolate cake is often doubly frosted, with both the coconut pecan frosting and a chocolate buttercream. Save my name, email, and website in this browser for the next time I comment. Ingredients for the Chocolate Cake. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. But they feel so much extra with the coconut pecan frosting in them and they really do mimic the texture of truffles. Immediately run small spatula around cakes in pans. 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