Instructions. (4 oz.) Combine flour, baking soda and salt in a medium sized bowl. Add a teaspoon of the coconut pecan filling into the center of the cupcake. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! The is the ninth cupcake in my self-challenge to make all of the cupcakes from Martha Stewart's 175 Cupcakes book. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. #cupcakes #germanchocolate #desserts German chocolate cupcakes are even better than the cake version! Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Cook, stirring occasionally, for another 14 minutes, until the mixture is golden and almost pudding-like (thicker than heavy cream). 1. It's a little time intensive, but completely worth it. Bring to a low boil over medium heat. 2. Bake 27-28 minutes, until a toothpick stuck in the perimeter (not into the filling) comes out clean. German Chocolate Cupcakes – chocolate cake, topped with layer of sweet coconut pecan frosting and chocolate buttercream. I’ve been kind of into filling cupcakes with something yummy lately. Blend in vanilla. Make coconut pecan frosting. Chocolate Cupcakes With Cream Cheese Filling: If you love chocolate and cream cheese, here is the PERFECT combination. Combine sugars, butter, egg yolks, and evaporated milk in a saucepan. How to Make German Chocolate Cupcakes: 1. Heat for 10-12 minutes or until thickened. I really enjoy the combination of flavors in German Chocolate Cake, so when I had to bake cupcakes for an event last Saturday, I knew I was making German Chocolate Cupcakes. For the Cupcakes: 8 ounces German's sweet chocolate, chopped Stir until chocolate is completely melted and mixture is well blended. Preheat the oven to 350°. Pipe in a swirl as demonstrated in the video. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … Stir until chocolate is melted and mixture is smooth. German Chocolate Cupcakes with Coconut-Peacan Frosting! Assembling the Cupcakes; Take your cooled cupcakes and, using a small knife, cut a hole in the center of the cupcake. Oct 9, 2016 - Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Make chocolate cupcakes. cream cheese, softened 1/2 cup white sugar 1 egg 1 cup semisweet chocolate chips (minis work really well) 1 chocol… To frost your cupcakes fit the end of a piping bag with a 6B star tip and fill with whipped chocolate Ganache frosting. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! A slight tanginess adding to the decadence of the finished product. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Place the cupcake pans on a wire rack and cool. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). It’s like a fun surprise between the crumbly cake and the fluffy frosting. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Fill with coconut pecan filling. Baker's German's Sweet Chocolate … This is my go-to recipe when I make chocolate cupcakes with my three girls. German chocolate cupcakes with coconut and pecans. For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes and Traditional Coconut Pecan Frosting. Preheat oven to 350°F (177°C). Place the top back onto the cupcake and press it down slightly to keep it in place. Top with more chopped pecans, if you like. Combine 1/2 cup flour, baking soda and salt. https://www.tasteofhome.com/collection/filled-cupcake-recipes 12 tablespoons unsalted butter. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Next we add fluffy chocolate buttercream and a pecan coconut topping. Let stand for 1 minute. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting https://www.marthastewart.com/336433/german-chocolate-cupcakes What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. Add sugar; beat with mixer until blended. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Directions 1. 1 1/2 cups sugar. German Chocolate Filled Cupcakes wholefully salt, brown sugar, toasted pecans, butter, heavy cream, evaporated milk and 5 more Chocolate-Filled Cupcakes Martha Stewart Filling: 2 1/3 cups sweetened coconut flakes. Did you know that contrary to popular belief, this cake did not originate in Germany...the name actually comes from Baker's German's Sweet Chocolate, which was created in 1852 by Englishman Samuel German for the … 8 oz baking chocolate (preferably bittersweet chocolate but semisweet will also work) 1/2 cup heavy cream. Butter and flour a muffin tin. Add eggs, 1 at a time, mixing well after each addition. or until chocolate is almost melted, stirring after 1 min. For the Frosting and Filling: 1 12-ounce can evaporated milk 1 1/2 cups sugar 1 1/2 sticks (6-ounces) unsalted butter, cut into bits 4 egg yolks 2 teaspoons vanilla extract 1 7-ounce package sweetened shredded coconut 2 cups coarsely chopped pecans, plus 24 pecan halves as garnish. Microwave chocolate and water in large microwaveable bowl on high 1-1/2 to 2 min. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Place a heaping teaspoon of the filling in the center and top with the remaining cake batter. They start with a milk chocolate version of my best ever chocolate cupcakes. Stir in the coconut and pecans. German Chocolate Cupcakes with Chocolate Caramel Filling. Stir until chocolate is completely melted. Remove the cupcakes from the pan (by inverting over the wire rack) and cool another 10 minutes. The perfect chocolate cupcake! Filling: Frosting: 1 pkg. Butter and flour a muffin tin. I think the ingredient of buttermilk makes all the difference with taste. How Do You Make German Chocolate Cupcakes? Yields: 1 1/2 cups 2. In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. If you like the cake you'll love this easy cupcake recipe. These are incredibly delicious and perfect for birthdays and holidays. These German chocolate cupcakes are decadent and irresistible! 1 1/2 cups pecans, chopped. The ganache filling makes me want to make them even more. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. 8 oz. To assemble your cupcakes core the center using an apple corer or a sharp knife. or until butter is melted. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. 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