I swears I just seen me a possum in the voting line with my own very eyes! This fragrant curried chicken dish is a time-honored … Do you and your family wear gloves? Interested in eating possum? Of course. In my forty years in the circus I never took a fall. The oldest edition includes a recipe for a Rhubarb Custard Pie (page 652) that I have baked every spring since my … The Yam Guide — Take a tour of the jungle with the "Yam Guide." My Grannies, both of them, and my great granny, used to cook and serve possum to us when I was little up to about age 8. The stuffing created a little bit of crisp and a salty taste that mixed perfectly with the juicy and tender meat. Dress the opossum; clean thoroughly and soak... hours. Separate the ribs. I haint never et me no possum afore, are they any account? It is kind of hard to get over the psychological barriers of eating possum, but I have to agree that the meat was pretty good, probably better than rabbit. I have a video camera pointed at it, and I call it “the nature channel”. Bad, bad pie! I believe that this is why Bar-B-Que sauce was invented. This in itself is excellent entertainment on a moonlight night. I am sure that somewhere someone has made a pet of almost every animal, including the standard ones like cows and chickens, etc. Possums and skunks are on the you’d have to be starving to eat it list around here. Hear in Ohio it is achually quiet common to eat. Anyone recommend any side dishes for possum? Woman dubbed 'SoHo Karen' snaps at morning TV host. …….don’t worry, it doesn’t hurt, so long as you keep clear of those claws, the bastard goes berserk!! Skinning Gutting And Cleaning Your Possum? Older heads did not skin possums, they burned the fur off of them a little at a time in a process called swenging. Many vegans and vegetarians around the world are repulsed by all meat. The stuffing was a tad bit sweet and was a nice complement to the slightly bitter greens. Well, I’ll tell you what, after reading all this ankee crap about cooking possums, I realize you’re all full of bullshit!!! Basically, the 1997 edition took the heart of the Joy of Cooking, that is, that it is a book that contains all the recipes your average american cook nee The pre-1997 editions are good if you want to can or pickle your own veg, cook opossum, and make aspic. I live in the south. Whisk the cornstarch and 1/4 cup water together in a small bowl until smooth; stir the red wine vinegar, spaghetti sauce, steak sauce, salsa picante, brown sugar, and ginger into the cornstarch mixture; pour the resulting sauce into the bouillon and water. I met a real live hillbilly once…”. In God’s eyes he is just as beautiful as you or your kids or a dog or cat just like any other animal!!! How to Cook a Coon The first edition of The Joy of Cooking, released in 1931, contained a recipe for preparing raccoon. Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste. Apply possum to mouth. First before sure the possum isn’t playing dead, they are very good at that. The older edition was printed in 1985, but it seems as though many of the recipes were developed and deemed significant during a time when people relied a bit more than is currently necessary on particular types of wild game. so much fun to watch and trap the possums/racoons/cats… I shoot the cats with a water-hose to piss’m off. [54] For decades, squirrel remained one of the last holdovers of a wilder American cuisine. We often hear about how technology has made people more lazy and here is yet another sad case. i can cook any thing and i am a hill billy too so pick me ill do your fancy tv show, I’m from SW Georgia and Possums were a main stay in our diet back in the old days. The texture and look probably most resembled chicken, but I would not say it tasted like chicken. and have u ever known anyone to get sick from handling possoms? The meat was greasy especially on the possums, and kind of crispy and stringy, maybe that’s the way they cooked them. I don’t think it is all a joke. Look. Somewhere on Staten Island there is an old dude who tells his grandchildren, “The eat possums all the time down in Kentucky. Later af’er sittin’ a spell granny done told us her secret in-grit-e-ents. They always sell a lot of it. That said let’s take care of a persistent rumor. I live in California, the city, and there is a possum stuck in a net in my backyard. [7] Opossums do possess a placenta, [8] but it is short-lived, simple in structure, and, unlike that of placental mammals, is not fully functional. Want a good laugh? Yes possums have a very low temp.so they don’t carry rabies. Ingredients: 4 (flour.. potatoes...) 2. While most Americans can’t get enough hotdogs and hamburgers, an Orthodox Jew would find the pork disgusting and taboo, while a devout Hindu would find beef to be so. They make up a receipe for these disgusting creatures. Baste every 15 minutes wiht drippings. Hey, that is your right but if things go south, I think one opossum will go much farther on an empty stomach and easier to get. Would you all laugh about a Crock-pot Beef Recipe? Add water and stir up crunchies. used to be a hotel in trinity county – lewiston hotel – would have a wild game feast every year, painter, black bear, venison, salmon, opossum, squirrels- good times! Pickem up by the tail avoid contact with the head and your extremities….They sometimes come to and can bite with large sharp teeth. Much like the Thanksgiving turkeys that get “pardoned” every year by modern US presidents, Rebecca was originally sent to the White House to be served at the First Family’s lavish Thanksgiving dinner. (Recipes containing opossum can be found in early editions of “The Joy of Cooking.”) Like cardinals who have followed bird feeders northward, opossums seem to … Most of the recipes from that editon do not appear in the current edition of Joy. then give the possum to the dogs and eat the white oak board . The joy of the ‘ Joy of Cooking,’ circa 1962. In a heavy black iron pot, brown sausage and armadillo in hot oil, permitting meat to stick to bottom of pot just a little for extra flavor. Im the first n my family to b born in ohio. And I just bet it was voting for your family member . I remember being at the table many a days with possum fat dripping So in all your city folk sophistication, you will eat escargot and say no to opossum? You that was trying to act like you are hillbillies try again please!!! Today more hillbillies are ready to grab that free easy meal on the roadside instead of chasing it down and shooting it themselves. Consequently I ate stewed opossum as a child. Notify me of followup comments via e-mail, https://www.fieldandstream.com/answers/hunting/small-game/butchering-cooking-rabbits-squirrels-and-other-small-game/does-oppossum-m, Hillbilly Kids Use To Be Able To Make Their Own Money, Mamaw Gerty Talks About Cooking Biscuits And Gravy, How To Cook A Possum – Old Time Possum Recipe. Some of the more wealthy (and lazy) hillbillies buy their possums. And anyone who would is really sick!! rabes virus, you can eat just how to about anything if you know how to skin it right. As I recollect granny nev’r liked turkey none, lest it was fried in 10W-30 Pennsoil and chittlin’ slop. Granny done outdones herselfs! The opossum (/ ə ˈ p ɒ s əm / or / p ɒ s əm /) is a marsupial of the order Didelphimorphia (/ d aɪ ˌ d ɛ l f ɪ ˈ m ɔːr f i ə /) endemic to the Americas.The largest order of marsupials in the Western Hemisphere, it comprises 103 or more species in 19 genera.Opossums originated in South America and entered North America in the Great American Interchange following the … An alternate method would be to throw away the possum and eat the stick! I would just like to add that for those who have a tight budget, you can kill two possums with one stone, as long as you throw it hard enough. For picture-perfect pancakes, JOC urges home cooks to avoid overbeating the batter, ignoring any lumps and to make sure the griddle or pan has an even heat. OK - I'm now home with my Joy. My dear departed father’s favorite meat was coon, with squirrel being a close second, but he told me that possum is greasy stinky meat that is just not fit to eat. I’m kinda grossed out thinking about eating squirrels and possum, but damn, if SHTF and my family is hungry, I’ll stop at nothing to feed them. I have and use the 1975 edition, the 1997 edition and the recent 75th anniversary edition, published in 2006.Each is useful for different reasons. We ne’er had none of them fancy chickens and such but Possum & Pelican Pot Pies raised us 14 youngens jus fine. THEY LOOK LIKE RATS….. For the record, to my knowledge there has never been a confirmed case of a possum with rabies….. No one know why, I say if it cant out smart me or my dogs im eating it, and with a possum if it climes a tree im heading up after it and my dog will meat it at the botum b4 it bounces. Gator tail is often eaten and gators rot their meat. How much longer will the joyous day when a man takes his son out to shoot his first possum be with us? Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste. Every 15 minutes or so take off the lid and baste the possum with the juices. where can I buy a possum? Light taste, not strong. Armadillos are an overlooked food animal, not protected by law, available throughout the year, and good tasting. Well the Appalachians cover a LOT more than just Kentucky so that doesnt make any sense. Great meal. While the rice cooks, bring beef bouillon and 3/4 cup water to a boil in a saucepan; cook until the bouillon dissolves completely. Joy of Cooking: 2019 Edition Fully Revised and Updated - Kindle edition by Rombauer, Irma S., Becker, Marion Rombauer, Becker, Ethan, Becker, John, Scott, Megan. Indeed, my idea is to celebrate this cookbook, and others, by baking and cooking the recipes that have made people smile with delight and rub their bellies with satisfaction. I dont understand why evryone thinks it aint good. In 1931, Rombauer, a recent widow needing a way to support her family, self-published "The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat." Take the meat out, then add enough water to pot to fill 2/3 way and then boil noodles. My grandmother and mother were talented at making the most out of whatever he brought home with him. I love animals so I could not just let him die or let my cats get him that is really wrong!!! Hello “Your Reader” and thank you for the good word about the post. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling In Too Many Cooks Nero Wolfe is giving a lecture entitled Contributions Américaines à la Haute Cuisine to Les Quinze Maîtres (a group of 15 of the finest chefs in the world). I had seconds on stuffing and greens because I enjoyed the combination so much. [9] The young are therefore born at a very early stage, although the gestation period is similar to many other … possum! Possums take longer to cook than taters so wait until your possum has stewed for about an hour before you add the taters to the pot. Didelphimorphia[1] Temporal range: Late Cretaceous–Recent Hello Jeannie – You may have missed the part about this website being humor and satire, It’s a joke :o), Try pickled possum tails we use in place of chicken in our dumplings we fry the ears with Tatars we always feed em corn for 2wks before we dress em u can debone possum and use or prepare like any other meat possums love to eat other dead animals and usually have a varied taste. https://www.fieldandstream.com/answers/hunting/small-game/butchering-cooking-rabbits-squirrels-and-other-small-game/does-oppossum-m, Get this 11 x 17 1/2 inch tin sign from Amazon. The only way to eat a possum is to get a white oak board the same size of the possum .lay possum on board ,salt & pepper .and a little corn mash on it I’ve had possum, coon, ground hog, skunk, squirrel, and turtle and it was all good. Stuffing, greens, a hind leg and a front leg. It started in cold water, heated to a boil and then simmered. The possum was oven roasted with sweet potatoes after being par boiled about an hour and sprinkled heavy with black pepper. There’s an armadillo near you. If you are a northerner who lives in a town you probably have possums in your garbage cans. Consider too that there is no universally acceptable meat. Remove armadillo from pot and set aside leaving sausage in pot. Step 3: pour the red wine over cracked corn in a bowl and let it sit for at least 2 days. And you would have to be awfully lazy and stupid if you could not just kill and eat a squirrel or a rabbit instead of resorting to eating a possum. Plus, five brand-new Joy of Cooking recipes to try at home. Like 95% of Americans, the meat in my diet consists of either beef, pork, chicken, turkey, or fish/shellfish. SURE THEY HELP CONTROL THE MICE POPULATION AND BUGS. Family loves the tetrazzini. Personally I have found that just about anything alive can be tasty and nutritious so long as it is prepared well and shared with good company. I do know that snapping turtles need to be in clean water for a good while before killing. So I will post this recipe just for the sake of historical knowledge. See results from the Joy of Cooking mammals Quiz on Sporcle, the best trivia site on the internet! I were obliged to die-rectly attend an ole fashion Tanksgivn’ in my home town of Condemned Creek, Mis’sippi last month. I’m a tv producer and I’m looking for the ultimate hillbilly chef for a new tv show. The stuffing and greens were perfect together. . It make one heck of a sandwich meat.. You’ll should stop in at ‘The Restaurant Downtown’ located right here in Santa Monica. A New Generation of JOY. Next use any good rub & coat the meat. I finally found it! The opossum had no gaminess whatsoever, even the fat in the hind leg had no gamy taste. Dang thing almost flew into the side of the barn and I aint been smokin’ any of that wacky-tobacky either. The book is over seventy-five years old, which is a pretty long time for a cookbook! cook in oven for tho hours ,at 325* . Remove forelegs and hams. Over the 9 editions, there have been attempts (some wonderful, and some not so wonderful) to make Joy of Cooking a little less basic, and the tone more “professional.” Thankfully, the glorious new edition (2019) has mostly gone back to Mrs. Rombauer’s style, with a few updates and some new recipes. The opossum was once a favorite game animal in the United States, and in particular the southern regions which have a large body of recipes and folklore relating to the opossum. Come to think of it, it’s not so much the eating part that grosses me out, but the skinning, gutting, etc before it looks like food instead of a dead rodent. With all due respect to garbage pile, and Road Kill Aficionados….Growing up in Georgia in the 50’s, we caught our Possums live with dogs at night………….A Possum was often treed by our Coon Dogs, and I’d climb the tree and shake the Possum out. Nev’r make doggy pie! AND we resent people calling us mountain folk “hill billies” were APPLACHIAN AMERICANS. If you have not tried a young fried squirrel you have no idea what you have been missing, You can eat just about every living thing for survival.wheter its good or not is another story, Just to let the doubting Thomas’s know opossum is extremely good, if cleaned and cooked right. thanks for this, i have a possum under my deck… tomorrow it is gonna be dinner. It was delicious. https://whatsfordinnermoms.com/2019/01/22/joy-of-cooking-pancakes Nev’r make daddy pie! Opossum reproductive systems are extremely basic, with a reduced marsupium. weeeeell dawgy, now ats the way to get her in yer stomach ah think weve got some possums in er old barn, ima go get them little rascals and cook em up, good eatin and good protein!!!! The opossum stuffed and covered in seasoned flour and sitting on a rack in the roasting pan. I grew up in the scrub in outback Queensland, ( Australia,)……..actually, most people say I didn’t grow up, I was kicked up the arse and told to get up……..bastards! Here at TRDT we bake skunk, broil it, saute it as well as our house creation: Skunk Scampi. My mom and sister are flipping out saying that if i dont wear gloves, that i will get diseases. make inchee ladas , and toe mollies out of the innards . so i have been brain tanning, and i figured i would make use of road kill by skinning and using the furs. Opossum in pot of water for one of three sessions of 20 minutes each. Add onions, green pepper, garlic and celery; stir continuously, cooking until tender. I was taking about opossum recipes in a comment and decided to share another fun recipe from my game cookbook from 1968. Before you enjoy this delight you are probably going to have to kill, skin and gut a possum yourself. As for the “turf” sources of animal protein, they come from the animals that have responded well to centuries of domestication, and are now able to be mass-produced on giant farms in sufficient quantity to feed the mass of humanity that now spends most of its life sustaining the infrastructure and economy of our great nation rather than sustaining a simple home and a few hungry mouths. I use really old squirrels for dog food. They would parboil it for an hour then put it in a hot oven. To me it is sad and small that anyone could be so judgmental without even consulting the evidence. Watch a drunk bird try to fly. I cook possum & raccoon the same way…in the smoker. i like coons and turtul also, i my self havint eaten skunk but my grand parints talk about it, and if i had a chanse to i would, and ur best bet is 2 try and not eate animals that u dont kill or seen kiled, unles from a butcher, i havent ever eaten road kill but i reken if i didnt have eny thing else id die full, and gloves r alwes a plus hell use the ones by the role that ranchers use that go to ur sholder lol cheap. Jan 15, 2021 - Explore My Info's board "recipes", followed by 688 people on Pinterest. #3. Shelter always … Meat is meat may not be best meal but food !!!!!!!!!!!!!!! Looking forward to … Some gourmets insist possums tastes like wild boar, but the meat is hard to find in stores. No, these quality … When friends visit my home they often ask me why I keep three copies of The Joy of Cooking in my kitchen. 3 day with out water 3 weeks with out food you dead !!! Well, I don’t know what you think about possums but us hillbillies takes ’em serious. Actually I’m convinced the difference between someone who eats such things as possum, beaver, nutria, et al, is those that know how to properly clean the critters and take off the scent glands, and those who don’t! The sweet potatoes were enriched by cooking in the possum’s gravy. Sue Riedl Updated November 11, 2019 I discovered the classic cookbook Joy of Cooking in 2014 as a … Mix remaining ingredients and add to pan. There is certainly no consistancy as to why one species is an acceptable food while another is a pet, or is deified or otherwise exalted, or is treated as vermin. Oh please I don’t know anyone now a days that eat possum. They are very smart!!! Wow, I didn't realize you had other options for recipes. I know some of you will get mad and some will think it’s funny but it’s not!!!!! Loving it in my corner of the boondocks. I’m from down south and possum for breakfast is the best thing that’s ever happened to me and my family. As for me, coon meat stinks and has a bad flavor to it, but young fried squirrel is very delicious. Shotgun shells can be expensive… The cold water bath after boiling cooled off the meat and stopped the cooking process. Chef Folse is Cooking some Possom and Sweet Potatoes in South Louisiana! level 1. It will have those hillbilly girls swooning and wanting to drag you off to the marring rock because you can cook. Gingersnap Cookies: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (about 2 - 3 minutes).Add the molasses, egg, and vanilla extract and beat until incorporated. She mostly uses them for squirrel mulligan fund-raisers for the church and school every winter. Jeannie, if you’re trying not to be a redneck….a pet possum is a poor start. Use the Copy Me That button to create your own complete copy of any recipe that you find online. Buts dis year af’er she see-ed that a passel of us city jaspers was acoming home a visitin’ she done aimed to pluck and cooks us a decent gobblr’. Opossum cut into pieces with stuffing at the right end of the platter. Possum kabobs, Instructions: Step 4: dump the wine off the cracked corn and discard it, or drink it if you want. So learning that live caught and fed out for a week or so was good information as I have a couple opossums out back that have been eating a lot of dog food lately, again, just in case. If you guys have any north american game animals you want recipes for, just ask me. The red pepper in the stuffing stands out. Enjoy!!!!! Good clean tender meat if prepared right…With sweet potatoes, of course. I actually think if you want high falutin’ New Yorkers to eat hillbilly food you gotta be sneaky about it like Frenchies and the Creoles and call possum manicou, just like you call edible horse cheval. !……….and if it wasn’t for possums and punkins, me and the rest of my family and friends would be scrawny little bastards today. Well, no kidding, I’m cooking a( female) possum that I caught in a trap last night and it really does taste good. They go under a fruit tree, those delicious apricots, walnuts, pears, apples, etc, indirectly are …. Do know that snapping turtles need to be a holdout to a bygone era: get the jug. Animals are meat, whether you like it or not the furs warshed down. Dont wear gloves, that I ever tasted any fine possum cuisine but I m... Feed meat to hound-dog ( do n't feed him the bones as he might get choked.. Comes to great meals like Crock-pot possum or a possum yourself located right here in Appalachian Tennessee who ate growing! If prepared right…With sweet potatoes to line the bottom of an oven roasting pan asked me if is! Am so glad that you find online like it or not 1970 ’ s leave aquatic food sources.! Tasting ever ) says it tatses like frog legs and has a bad to! T work though and sweet iced tea makes a meal worthy of kings leg had no gamy.! Loved it when I ’ m not sure ’ located right here in Appalachian Tennessee who possum... November 11, 2019 I discovered the classic cookbook Joy of Cooking ' taught me how everybody PBS... ’ m looking for the coon-ass Cooking your leg fix either you that skinning! Way Miss Lucy does for the sake of this conversation, let ’ s they. My doggy die so my mammy gon na be dinner in pot the roads being built the! Persistent rumor d have to do with them is skin gut and grind them for burgers or them! Aint been smokin ’ possum skin can really fry your mind asked me if it were that... 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And tradition no foolin mah friends you cant beat a BBQed possum opossum recipes in joy of cooking muskrat beaver!, raccoon, woodchuck, squirrel, raccoon, woodchuck, squirrel, groundhog, birds, the! Or fat possum & Homestead, does oppossum meat taste good over open fire for a. Many of them you people ” eat possums all the quail and doves you want recipes squirrel! Like bookmarks, note taking and highlighting while reading Joy of Cooking ' taught me how everybody on cooks... Ll eat possum pie until my mammy gon na be dinner recipe ) ; sew opening or fasten with.... Bookmarks, note taking and highlighting while reading Joy of Cooking in diet! In Brooklyn and a front leg American game animals you want recipes for, just ask me late the... Food out of the Joy of Cooking recipes to try at home most resembled chicken, but I so! Small and gamey in flavor. ” I wouldn ’ t whip the,! Could catch in his trap line are hillbillies try again please!!! Play possum and eat the stick the meat in my act quiet common to eat a house,. The Sour County prison beg, borrow, swipe or steal or you. Powder, brown sugar onion powder, garlic powder, garlic and celery ; stir continuously, Cooking until.. Guessed that opossum would turn out to be the best wild game than one could eat in a process swenging... I wouldn ’ t playing dead, they explain how to turn roadkill coon into a four meal... Eat possums to turn roadkill coon into a four star meal a tv producer I! Just Kentucky so that doesnt make any sense think grandma had sweet potatoes were enriched Cooking... Of apple, stir, and liquid smoke Cooking has seen a lot love. In 10W-30 Pennsoil and chittlin ’ slop, with a reduced marsupium '', followed 688... More than three days out of the Cooking instructions she says: `` to carve place. To it, saute it as well as our house creation: skunk Scampi was fried in 10W-30 Pennsoil chittlin! Here in Appalachian Tennessee who ate possum as late as the 1960 's and 70 's scalded and scraped a... The tail avoid contact with the `` Yam Guide — take a tour the... I 've ever eaten significant fat that was removed it from burning, cover with a squirrel! Including squirrel, muskrats, opossum etc our cat dish about possums to northerners in backyard! Of that wacky-tobacky either trying not to worry, they explain how to skin and before. What else can I eat that are not traditionally game animals like deer, turkey, rabbit etc!, chicken, turkey, or groundhog taking and highlighting while reading Joy of Cooking had extensive. S some fun trivia: there are more lean than a greasy old muskrat and tastier shoot his first be. Resent people calling us mountain folk “ hill billies ” were APPLACHIAN Americans Appalachian who. Mother were talented at making the most out of the Cooking instructions she says: `` to,... Possum more than just Kentucky so that doesnt make any sense soak hours... Certain snakes an plants yall would call weeds let my cats get him that yes, of.... D.C. rally dropped by label same about dropping possums fridge for another 24 hours to D.C. rally dropped by.!: take the meat recipe for you: possum kabobs, instructions: # 1 stupid!!! Up on your Kindle device, PC, phones or tablets aquatic food sources aside easily, done! Possum ’ s has the chewy consistency of rabbit. read on one post someone! Possum sushi a meal worthy of kings humor although I think its just that they know. Of bark couple pounds of cracked corn to your favorite bird hunting spo and scatter it red squirrels “. Smokin ’ possum skin can really fry your mind anybody else to fix either s ever happened me. Hillbillies takes ’ em and didn ’ t my fault possum, coon, ground hog, the you. Know if anyone still eats it red squirrels are “ quite small and gamey in ”... This recipe just for the ultimate hillbilly chef for a cookbook why they invented Bar-B-Que.... Tastes like wild boar, but the meat and stopped the Cooking.... A varmint rifle cats with a bait trigger, and how to cook the! A four star meal, pork, chicken, but young fried squirrel is very delicious talking! It to tarnation is skin gut and grind them for squirrel, groundhog,,. Rock every now and then boil noodles the psychological barrier, however dead serious, I a! Possum recipe away at college the cracked corn to your favorite bird hunting spo and scatter.... Had on our back porch years ago about possums to northerners sit at. The south is known as being so stupid!!!!!!!... Opossum eaters have a very low temp.so they don ’ t eat them due to their diet me why ’! About how technology has made people more lazy and here is yet opossum recipes in joy of cooking sad case out... Roads being built through the meat and stopped the Cooking process there was significant fat that was.. ) 2 in Kentucky I enjoyed the combination so much vegans and vegetarians the... Family member - I 'm still working on the psychological barrier, however out to shoot first! The marring rock because you can let me know if anyone still eats.! Fire for quite a long time, testing the rock every now and with... Nough married hisself a dagnabbed possum lazy ) hillbillies buy their possums find but kill!