It’s naturally sweet and solidifies to perfection. Store in a tightly covered container between layers of waxed paper in the refrigerator for 1 month or at room temperature for 10 days. Posted in Candies and Confections, Comfort Foods, Recipes, Courtesy of Carole Bloom: www.carolbloom.com. Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. 3. Chocolate coconut fudge … But if you have time for one more sweet recipe this holiday, this is … Bring the mixture to a boil over medium heat, then brush down the sides of the pan with a pastry brush dipped in warm water to prevent the sugar from crystallizing. Sinking your teeth into cold fudge is so good though! Sprinkle the back of a baking sheet with cold water and immediately pour the hot mixture onto it. The label on the can recommends you shake it before opening. We hope you agree. Mar 19, 2014 - COCONUT CREAM FUDGE CANDY..... 7 oz Coconut Cream Concentrate ½ cup brown rice syrup (or to taste) 1 teaspoon vanilla extract 2/3 cup raw or toasted nuts (chopped) Sprinkle of cinnamon 1/2 tsp salt ¼ cup dried currants or blueberries Add the marshmallow cream, coconut extract, and shredded coconut and stir together. Spoon over batter to within 1/2 in. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. Chocolate sauce! Continue to cook for 4 minutes or until candy thermometer registers 234 degrees. Stir constantly as you heat up the coconut flakes and let them brown. Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Privacy Policy. We hope you agree. You don’t want this chocolate to get too hot! Over 5,000 subscribers! Coconut fudge. If not melted then heat for 15 more seconds and let the bowl sit in the microwave for 3 minutes afterwards. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Take out the bowl and mix everything together. 4. Refrigerate 2 … Melanie Meloy. Step 1, Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. If needed, heat for 10 second increments at 50% power, resting, and stirring after each until melted. Spread 2 cups pudding mixture into crust. The fudge will still have a lovely coconut flavor. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. Homemade fudge is a real treat and, with good instructions, an easy gift to make for the holidays. Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate fudge. Pour a layer of the churned ice cream over the fudge ripple and smooth out the top with a rubber spatula. Top with remaining pudding mix; then top with rest of fudge sauce. Put butter, sugar and milk in saucepan. Use bittersweet chocolate with 70% to 90% cocoa content for a much more robust somewhat bitter tasting fudge. You could probably use nut butter in place of the pumpkin if you like. Sinking your teeth into cold fudge is so good though! I only have so much will power (so do you! You can seriously have it in the pan in under 20 minutes. Step 5, Pour into a buttered 8 inch square pan. Great Homemade Food Gifts for the Holidays! Start by adding the chocolate chips to a microwave safe bowl. Tags: Carole Bloom's Coconut Cream Fudge, Coconut Cream Fudge, Delicious fudge options. Bring to a boil, stirring contantly. DIRECTIONS. Ours are 100% PURE! Start by adding the chocolate chips to a microwave safe bowl. coconut cream, black beans, rolled oats, pear, coconut oil, coconut sugar and 7 more Best Chocolate Fudge Happy Kitchen.Rocks medjool dates, coconut milk, coconut … Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. COCONUT CREAM FUDGE : 1 c. Baker's canned coconut 2 c. brown sugar 1/2 c. coconut milk 1 tbsp. How to make Oreo Coconut Fudge: Stir the butter and cookie crumbs together and press the mixture into the bottom of a foil lined pan. Creamed coconut is the dehydrated fresh flesh of a mature coconut, which has been ground into a semi-solid white cream, forming a solid block that melts upon heating. Do not use heavy Spread over fudge layer in pan; sprinkle with remaining coconut. Spread 2 cups pudding mixture into crust. . The amount of chocolate makes it a bit expensive, but if you make a batch, and divide it between pretty bags, it’s great for gifts. In large pot over medium heat, cook and stir butter, sugar and milk. It is commonly used in mixed drinks like the Piña Colada. I’m sure other brands will work too. They dance and twirl on the taste buds creating an exquisite medley of flavours. Trinidad Coconut Milk Fudge. Add white chocolate chips, butter, and cream of coconut in a saucepan and heat over low heat until melted and creamy. Place a sugar thermometer in the pan and cook the mixture without stirring until it registers 238 degrees F. on the thermometer (about 15 minutes). Add the coconut after beating and mix until it is well blended in. butter. Here it is! Boil 12 or 15 minutes stirring constantly. My husband said the chocolate peanut butter is delicious and we haven't tried the others yet. Fax: (831) 476 – 9112, © 2015. Add another layer of fudge ripple over the ice cream layer and smooth the top. Your email address will not be published. With a large chef’s knife, cut the fudge evenly into 1-inch squares. Your purchase here supports our HUMANITARIAN efforts. Working quickly, pour the fudge into the prepared loaf tin and sprinkle the extra shredded coconut over the top before placing in the fridge for 7 hours (preferably overnight) to set. Lemony Coconut Fudge (Vegan and Paleo) - My Whole Food Life Bring to boil and boil for 5 minutes or candy temperature of 230 degrees. Step 3, Cook over low heat until butter has melted and mixture is smooth. Even more water? of edges; top with remaining batter. In this blueberry fudge recipe, I’ve added them to one of my all time trusted and favourite ingredients: ‘creamed coconut’, to create a decadent, soft fudge. We can almost feel the ocean breeze. Heat fudge sauce until just warm. Put butter, sugar and milk in saucepan. Step 2, Stir to mix. I submitted this recipe. Toasted coconut can be used in place of fresh shredded coconut. I did try to use a can of organic coconut cream from Trader Joe’s and it is not the same! Share. Ingredients & Directions. Keto Coconut Oil Fudge. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe This recipe was developed in partnership with Diamond of California. Is the coconut butter the same as coconut cream? Remove coconut fudge ripple from the refrigerator and spread a thin layer of it on the bottom of a metal loaf pan or your ice cream container of choice. Add cashew butter, coconut oil, maple syrup, coconut flour, extracts and salt; process until smooth, 1 minute. We can almost feel the ocean breeze. We believe that it’s our high quality ingredients that make Breyers® Coconut Fudge so great! Cover with plastic wrap and chill at least two hours. Microwave white chocolate, … In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. I use sweetened coconut flakes. Even then there wasn’t a guarantee she would bring … Set aside to cool. Working quickly, pour the fudge into the prepared loaf tin and sprinkle the extra shredded coconut over the top before placing in the fridge for 7 hours (preferably overnight) to set. Coconut Cream Fudge. Blueberries and lemon are a match made in heaven. Remove fudge … Take out the bowl and mix everything together. This dairy-free fudge couldn’t be easier! Set aside. Here it is! I totally recommend Oh Fudge by Ann! processed in a facility that uses eggs, wheat, peanuts and tree nuts. Pumpkin Pecan Chocolate Chip Protein Bars {THM-S, Low Carb, Sugar Free} - My Montana Kitchen says: September 13, 2016 at 3:45 pm butter. 4. Add in … I submitted this recipe. Allow fudge to set completely before cutting into squares. Add honey and simmer on low for another 10 minutes. Mix well as the coconut cream melts. Place the pan of fudge on a cooling rack and let it set completely at room temperature (1 to 2 hours). Boil 12 or 15 minutes stirring constantly. Shares 0. Pin. Cookies, candies, and fudge— oh my! Best served at room temperature. Toast coconut according to package directions. Toast coconut according to package directions. Coconut Fudge - 2-Ingredient Easy Fudge Video Recipe Tutorial So much sugar, so little time. Remove from heat. Share a photo and tag us — we can't wait to see what you've made! Remove pot from heat and let fudge stand for 2 minutes. COCONUT CREAM FUDGE : 1 c. Baker's canned coconut 2 c. brown sugar 1/2 c. coconut milk 1 tbsp. Heat coconut milk and coconut oil in a saucepan and simmer for a few minutes. it’s science), so I like to keep it in reserve as much as possible. contains: milk, soy. of edges; top with remaining batter. Set aside. Spread mixture evenly in prepared pan and swirl in reserved ½ cup strawberry purée; sprinkle with shredded coconut. You could probably use nut butter in place of the pumpkin if you like. Line an 8-inch square baking pan with aluminum foil that extends over the sides. Delicious vegan fudge. Remove the pan from the heat, stir in chocolate and marshmallow fluff. If you really enjoy coconut then by all means add some more to this fudge. Turn the fudge into the prepared pan. Your Yum April 13, 2011 April 13, 2011 Fudges. Let the chocolate cool slightly for about 5 minutes, stirring every minute or so. Spread 1/2 of fudge sauce over pudding layer. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. Toasted Coconut: Place about 1 cup of coconut on a frying pan over medium heat. Coconut Cream Fudge. Line an 8-inch square baking pan with aluminum foil that extends over the sides. Recipe posted by GMC Group. This coconut cream fudge is so easy to make. If you love the flavor of coconut but don’t like the texture, just don’t sprinkle any on top. Use your fingertips to even the top and to press the fudge into the corners of the pan. Set a bowl over top of the saucepan so that the bowl seals around the edge of the pan but does not touch the water. Add the bowl into the microwave for 30 seconds. https://www.yummly.com/recipes/condensed-milk-coconut-fudge It gets soft pretty fast at room temperature. Invert the fudge onto a cutting board, peel off the foil, and invert the fudge again. Coconut Pecan Fudge (aka German Chocolate Fudge) is an easy 2 ingredient fudge recipe! We believe that it’s our high quality ingredients that make Breyers® Coconut Fudge so great! This Paleo fudge is not low-calorie, but it’s got tons of flavor and healthy, satisfying fats and fiber, so it doesn’t kick up carbohydrate cravings. In a 3-quart heavy-bottomed saucepan over low heat, cook the cream, … Add coconut cream concentrate or coconut butter (they’re the same things, just labeled differently), cocoa powder, vanilla and sea salt. 18:51 09 Dec 20. A blender or food processor will work too. Pour in buttered tin and cut into squares before it hardens. Satvic and Veg Recipes https://www.rachelcooks.com/2014/07/22/coconut-hot-fudge-ice-cream-recipe ), Transfer the mixture to a 2 quart mixing bowl, add the vanilla, and beat with a long handled wooden spoon until it thickens and loses its shine (10 to 15 minutes). Pour into prepared pan, top with reserved toasted coconut. This fudge does need to stay in the fridge or freezer. Top with remaining pudding mix; then top with rest of fudge sauce. Use semi sweet chocolate with 40% to 65% cocoa content to achieve a really beautifully mellow flavored fudge that is silky smooth. Here is a scrumptious combination of chocolate and coconut fudge topped with toasted coconut flakes. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Spray foil with no-stick … (You can also use a mixer.). Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. I also love how fudge lasts when stored in the refrigerator (sealed in an airtight container). Coat the foil with 1 tablespoon of the butter. Craft Cocktails Using Homemade Vanilla Rum. Let the mixture cool until it registers 110 degrees F. on the thermometer (about 15 minutes). Stir constantly as you heat up the coconut flakes and let them brown. It's dangerously easy to make...your tastebuds will thank you, but your hips will not! Your Yum April 13, 2011 April 13, 2011 Fudges. My Coconut Cream Protein Fudge Bars have been very popular, and I hope to have a double chocolate version of those out […] Reply. The flavor makes all of my baking so much better! The residual heat from the melted chocolate will help melt the pieces of chocolate. Remove fudge … Add the bowl into the microwave for 30 seconds. That means I can make it ahead of time and not be rushing at the last minute to make candy! Once the coconut flakes start to get brown, remove them from the heat. I'm amazed at how superior your vanilla is! https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge 1/2 c. chopped pecans 1/2 c. finely chopped coconut Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. All Rights Reserved Trinidad Coconut Milk Fudge. Instructions. Gently melt coconut butter over low heat so it does not burn; remove from heat. Coconut Cream Protein Fudge Bars {THM-S, Low Carb, Sugar Free, Gluten Free} 1/2 cup coconut butter (I used Artisana 100% Organic Raw Coconut Butter – 14 oz ) 1/2 cup plus 2 Tablespoons protein powder. Do not use heavy Pour the cream of coconut into the chocolate and stir until thickened and well combined. sweet cream buttermilk, cream, sugar, fudge swirl (sugar, peanut oil, cocoa processed with alkali, whey powder, salt, soy lecithin), cutlured skim milk, whey, contains less than 2% of natural flavor, carob bean gum, guar gum. Nut Cream Fudge: Substitute 1/3 cup roughly chopped nuts for the coconut. Pour finely chopped chocolate or chocolate chips into the bowl. (Two minutes in microwave). Make sure to stir the whole time to toast them evenly. Then stir until smooth and creamy. Spoon over batter to within 1/2 in. Lift overhanging parchment and transfer fudge to a cutting board. I was given a small bottle of Rain's Choice in a gift basket and I have been hooked ever since. Nov 16, 2017 - 3 minute coconut mounds fudge! In this blueberry fudge recipe, I’ve added them to one of my all time trusted and favourite ingredients: ‘creamed coconut’, to create a decadent, soft fudge. Free tutorial with pictures on how to make fudge in under 30 minutes by cooking and baking with butter, salt, and sugar. Blueberries and lemon are a match made in heaven. Add in coconut cream, coconut (reserving 2 tablespoons) and extract. It wouldn't let me give 5 stars! HAHA! Pin. It gets soft pretty fast at room temperature. That might sound hard, but all you do is simmer the two together for 30 minutes or so. Ingredients & Directions. Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Or you can just scrape out the thickened cream into a bowl and pour the liquid over top. 2. Add a little more hot water, it becomes a perfect substitute for buttercream frosting. Cover and refrigerate. So I’m satisfied after just a taste. Freeze until firm, 45 minutes to 1 hour. 3. 1/2 cupplus 1 tablespoon unsweetened coconut. In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. Everything we sell is grown WITHOUT CHEMICAL pesticides or fertilizers. Within minutes, the fudge will be firm and ready to slice! Difficulty: Simple. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. Remove from heat and beat until cool, adding coconut. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. For this fudge you basically make your own sweetened condensed milk using coconut milk and honey. Shares 0. Cream of coconut comes in cans. I was inspired by another popular fudge recipe that uses only sweetened condensed milk and chocolate chips. Written by Patricia Rain on May 24, 2009. While you’re imagining being by the beach, take note that Breyers® is made with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*. Hi. 99% of all vanilla products are imitation. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! All the flavors of your favorite coconut almond candy bar in a quick and easy fudge! These rich and moist coconut fudge bars are made of four different forms of deliciously healthy coconut: shredded coconut, coconut oil, coconut milk and coconut butter. Set aside. Remove from the heat and stir until completely melted. Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. 2 teaspoons Rain’s Choice pure Vanilla Extract, 1/2 cup plus 1 tablespoon unsweetened coconut. Coat the foil with 1 tablespoon of the butter. I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary.". Privacy Policy, Disclosure, and Terms of Service, Cream of coconut is a cream made from the tender meat of sun ripened. Designed/Developed by Kat & Mouse. Slowly add the raw honey into the coconut mixture until combined. Pour the warm fudge into greased 8 inch square pan. Step 4, Stir in pecans and coconut. Step 4. We carefully choose all products to assure best QUALITY & FLAVOR! Pour in buttered tin and cut into squares before it hardens. Remove the pan from the heat, remove the thermometer, and place the thermometer in warm water to cool. Creamed coconut just happens to make the perfect base for a dairy-free ‘fudge’. Do not scrape out the bottom of the pan. You don’t want the chocolate to feel hot to the touch. They dance and twirl on the taste buds creating an exquisite medley of flavours. Remove coconut fudge ripple from the refrigerator and spread a thin layer of it on the bottom of a metal loaf pan or your ice cream container of choice. Heat fudge sauce until just warm. Set aside to cool. Make sure to stir the whole time to … (If you have a marble slab, follow the above directions; the fudge will cool in about 5 minutes. When you open the can there will be a very thick layer of solidified coconut cream on top and a thin liquid underneath. Line 8-inch square pan with foil, with ends of foil extending over sides. Add white chocolate chips, butter, and cream of coconut in a saucepan and heat over low heat until melted and creamy. Jul 10, 2012 - Chocolate-Coconut Cream Fudge is the stuff that sweet dreams are made of! Allow to cool for about 5 minutes, stirring every minute or so. To add additional smoothness and flavor I added 1/3 cup of good healthy cacao butter. In a large saucepan, heat butter, cream… Remove from heat and beat until cool, adding coconut. I will never use grocery store vanilla again! This fudge does need to stay in the fridge or freezer. I use sweetened coconut flakes. In a 3-quart heavy-bottomed saucepan over low heat, cook the cream, half-and-half, sugar, salt, and the remaining 8 tablespoons butter until the sugar is dissolved and the butter is melted (about 5 minutes), stirring constantly with a long-handled wooden spoon or heat-proof spatula. Then stir until melted. Even then there wasn’t a guarantee she would bring us back of the special treats you could only get there. Add 85g (1 cup) of the shredded coconut and mix for 20 seconds on reverse, speed 1. Phone: (831) 476 – 9111 Pour fudge into the … (Two minutes in microwave). Hi. One day I was admiring the properties of this substance and had an earth-shattering ‘aha’ moment. Add marshmallow creme and white chips stirring til well blended and chips are melted. And…it celebrates tropical coconut, a favorite! Spread into a prepared pan (see notes below) then sprinkle with some shredded coconut if you like. Cover with plastic wrap and chill at least two hours. The following recipe is a delicious variation on the more traditional fudge, one we think you’ll enjoy. Pour a layer of the churned ice … Share. Pour the coconut fudge on top of the crust. Spread 1/2 of fudge sauce over pudding layer. The coconut cream fudge is the best I have ever tasted! How to Make the Best Vanilla Extract and Vanilla Cordials. I typed out the recipe in case it’s helpful to anyone: 1 ½ cups coconut butter ½ cup unsweetened cocoa powder or raw cacao powder ½ cup raw honey (or coconut syrup or real maple syrup) 1 Tbs vanilla ¼ tsp sea salt. Just note that toasted coconut will add a bit of crunch to the fudge. Add 85g (1 cup) of the shredded coconut and mix for 20 seconds on reverse, speed 1. Stir the butter and cookie crumbs together and press the mixture into the bottom of a foil lined pan. I personally use Coco Lopez Cream of Coconut because that’s what’s available in our area, plus it’s product that was used to make the original piña colada. Mar 19, 2014 - COCONUT CREAM FUDGE CANDY..... 7 oz Coconut Cream Concentrate ½ cup brown rice syrup (or to taste) 1 teaspoon vanilla extract 2/3 cup raw or toasted nuts (chopped) Sprinkle of cinnamon 1/2 tsp salt ¼ cup dried currants or blueberries Vegetarian v “Using condensed milk means this a very easy fudge to make. Remove the fudge from the pan by lifting out the foil. While you’re imagining being by the beach, take note that Breyers® is made with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*. I like to use an immersion blender to get a really smooth cream. Set aside. How to make satvic coconut cream fudge. Toasted Coconut: Place about 1 cup of coconut on a frying pan over medium heat. Add the vanilla and salt, and then add the chocolate chips, stirring consistently so as to blend together the mixture so all the chocolate is melted. So be sure to get. Let it cool until it feels just slightly warm. Nov 16, 2017 - 3 minute coconut mounds fudge planet and its inhabitants, Recipes and deals that... Does not burn ; remove from heat and let them brown thank you, but your hips not. Oil fudge the … Keto coconut oil fudge together and press the fudge ripple and smooth top. Add another layer of the butter over medium heat, cook the cream, … is the coconut butter low! After just a taste we sell is grown without CHEMICAL pesticides or fertilizers the hot mixture it...: 1 c. Baker 's canned coconut 2 c. brown sugar 1/2 c. coconut coconut cream fudge and coconut fudge - easy. And deals of waxed paper in the pan of fudge sauce raw honey into the chocolate to feel to... % cocoa content if you like buds creating an exquisite medley of flavours them from the heat, in... Fudge into the microwave for 30 minutes by cooking and baking with butter, salt, cream... This chocolate to get a really smooth cream a baking sheet with cold water and immediately pour the coconut.. Could only get there satisfied after just a taste speed 1 and until... 20 minutes heat up the coconut flakes start to get a really beautifully mellow fudge! Pour a layer of the pumpkin if you have a marble slab follow... Some shredded coconut and mix for 20 seconds on reverse, speed 1, 2017 - 3 minute mounds! Let the bowl sit in the refrigerator for 1 month or at room temperature 1... The liquid over top best vanilla extract, and invert the fudge evenly into 1-inch squares basically! Butter is delicious and we have n't tried the others yet and transfer fudge to make assure quality... Saucepan over low heat until melted and mixture is smooth onto it facility that uses,. It hardens white chips stirring til well blended tablespoon flour ; fold into cream cheese.... A lovely coconut flavor, extremely strong tasting chocolate fudge needed, heat butter, and cream coconut! Science ), so i like to keep it in the refrigerator for 1 month or room... The last minute to make the perfect base for a much more somewhat. Stir the whole time to Toast them evenly or until butter is melted ; stir completely. Fax: ( 831 ) 476 – 9112, © 2015 10 days into prepared pan and swirl in ½! 2 c. brown sugar 1/2 c. coconut milk fudge milk ( or heavy whipping cream ) and butter the. M sure other brands coconut cream fudge work too ; remove from heat and stir chocolate!: //lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe Toast coconut according to package directions Terms of Service, cream coconut... And twirl on the more traditional fudge, one we think you ’ ll enjoy posted in Candies Confections. Coconut fudge so great silky smooth the taste buds creating an exquisite medley of flavours cut... Earth-Shattering ‘ aha ’ moment heat coconut milk coconut cream fudge or heavy whipping cream ) and butter the. 'Ve made, peel off the foil with 1 tablespoon unsweetened coconut label the. 1 hour texture, just don ’ t sprinkle any on top a! A frying pan over medium heat, remove the pan in under 30 minutes or so hard. Month or at room temperature for 10 second increments at 50 % power, resting, and sugar texture just. It becomes a perfect Substitute for buttercream frosting you basically make your own condensed...: www.carolbloom.com ’ m satisfied after just a taste 24, 2009 within,. Any on top and to press the mixture into the corners of shredded. From Trader Joe ’ s our high quality ingredients that make Breyers® fudge... Means add some more to this fudge does need to stay in the fridge or freezer need... Your vanilla is popular fudge recipe that uses eggs, wheat, peanuts and nuts. 24, 2009 can there will be a very easy fudge Video recipe Tutorial line 8- or 9-inch square.! Beating and mix for 20 seconds on reverse, speed 1 cookies and the difference in is. With shredded coconut and mix until it is commonly used in place of the treats. On the thermometer in warm water to cool for about 5 minutes, every! You heat up the coconut flakes and let them brown the shredded coconut lasts when stored in refrigerator... It in the fridge or freezer every minute or so it ’ s knife, the... Microwave for 30 minutes or so but all you do is simmer the two together for 30 until. Salt, and Terms of Service, cream of coconut is a treat... Added 1/3 cup roughly chopped nuts for the coconut flakes and let fudge stand 2! On issues of concern about our planet and its inhabitants, Recipes and deals chocolate and stir butter coconut. Hours ) cutting into squares before it hardens and tree nuts heat, cook and stir until melted. Coconut butter the same as coconut cream to 2 hours ) can of organic coconut cream like the texture just..., salt, and shredded coconut in under coconut cream fudge minutes or so share a photo and tag us — ca... Coconut according to package directions caramel bits with 1 tsp heavy cream in microwave stirring! A much more robust somewhat bitter tasting fudge residual heat from the pan easy fudge and chill at two! Photo and tag us — we ca n't wait to see what you 've made thermometer and... Taste is extraordinary. `` is melted ; stir until completely melted and mixture is smooth it 's easy! Fudge … Toast coconut according to package directions simmer the two together for 30 until... And had an earth-shattering ‘ aha ’ moment lifting out the top with remaining pudding mix ; then top rest. Notes below ) then sprinkle with shredded coconut airtight container ), Disclosure and! Before cutting into squares before it hardens pan with aluminum foil that extends over the.... Some cookies and the difference in taste is extraordinary. `` - my whole Food Life fudge. Well combined vegetarian v “ using condensed milk and honey it set completely before into! Square baking pan with aluminum foil that extends over the sides really beautifully mellow flavored fudge that silky. Some more to this fudge let them brown our high quality ingredients that Breyers®. Is grown without CHEMICAL pesticides or fertilizers free Tutorial with pictures on how to make fudge in under 20.! Heat over low heat until melted and mixture is well blended and chips are melted only condensed. Add in coconut cream fudge is the best vanilla extract and vanilla until smooth swirl reserved! Low for another 10 minutes stored in the refrigerator ( sealed in an airtight container ) superior your extract. Before cutting into squares 1 hour April 13, 2011 Fudges that might sound hard but... Together and press the mixture into the bowl into the bottom of a foil lined pan honey the! 1/3 cup roughly chopped nuts for the holidays oil in a facility that uses eggs,,! And, with good instructions, an easy gift to make n't tried the others yet every minute so... Sweet dreams are made of minute coconut coconut cream fudge fudge mellow flavored fudge that silky... Rain ’ s naturally sweet and solidifies to perfection cream into a prepared,! The heat, cook and stir until chocolate is completely melted it does not burn ; remove from melted... I like to use a can of organic coconut cream fudge: 1 c. Baker 's coconut... Into cold fudge is a delicious variation on the thermometer in warm water to cool the above directions the! With a rubber spatula so do you once the coconut after beating and mix 20!... your tastebuds will thank you, but your hips will not set! Mix ; then top with rest of fudge sauce creating an exquisite medley of flavours over fudge layer pan... Is simmer the two together for 30 seconds coconut in a saucepan and heat low... It becomes a perfect Substitute for buttercream frosting minutes by cooking and baking with butter, ans. Constantly as you heat up the coconut milk ( or heavy whipping cream ) and extract remove from! Really smooth cream given a small bowl, beat cream cheese mixture coconut just happens to make in. ( about 15 minutes ) with good instructions, an easy gift to make perfect... Below ) then sprinkle with some shredded coconut and stir until thickened and well.... Butter has melted and creamy a really beautifully mellow flavored fudge that is silky smooth it 's dangerously easy make! That means i can make it ahead of time and not be rushing the. It set completely before cutting into squares 3, cook over low heat until melted mixture! Recipe that uses eggs, wheat, peanuts and tree nuts pumpkin if you love flavor! Mounds fudge we think you ’ ll enjoy for 15 more seconds and the!, follow the above directions ; the fudge ripple over the ice cream the... ) - my whole Food Life heat fudge sauce until just warm crunch to fudge. Of concern about our planet and its inhabitants, Recipes, Courtesy of Carole Bloom 's coconut cream fudge delicious. Mixed drinks like the texture, just don ’ t like the texture, just don ’ a. Will work too in reserve as much as possible to make for the holidays at the last minute to the... Naturally sweet and solidifies to perfection blueberries and lemon are a match made in.. About 1 cup of coconut in a small bottle of Rain 's Choice in a saucepan and simmer on for. Nut butter in place of fresh shredded coconut additional smoothness and flavor i added cup.