🙂, Your email address will not be published. Growing up, my mom and grandma used it in everything. Because it’s a liquid sweetener, substituting sugar with maple syrup hardly ever works in recipes as is. With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale … Save my name, email, and website in this browser for the next time I comment. And you’ll enjoy a special companion book that I put together for all of the folks who pick up or order The Prairie Homestead Cookbook, all about the intriguing maple switchel. You won’t find this deliciousness anywhere else… until Sweet Maple is in print this fall. First, sugar isn’t as sweet as maple syrup. If you love Tim’s syrup as much as I do, you’ll want to reorder. 2. Looking for the best 100% all-natural maple syrup at the best prices, so you can stock up and use it in all your baking? I probably use maple syrup in 95% of my baked goods, mostly because I absolutely love the flavour. The substitution isn’t too difficult. For example, for every 1 Cup of White Sugar use 3/4 … You’ll get the original white sugar recipe right alongside the adapted maple syrup recipe for your own use. These treats are free of refined sugar. Honey and ginger tea make for an amazing couple. 2007 - 2020 Kathie N. Lapcevic. Stop back here for any link you find for his deliciousness… or just click the image below.–>. Or, to make it super easy for you, I link to Tim’s deliciousness right on my home page, just scroll right to the bottom right corner whenever you need to order some more maple amazingness. If there's something you want to use somewhere else either online or in print, e-mail me and we'll work it out. Now in the interest of being completely honest, there are going to be some things where the substitution just isn’t going to work, like those delightful sugar cookies that are nothing but butter, sugar, flour, and egg. It’s still my go-to. I’m a New England homesteader and the author of Sweet Maple. I’m a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Molasses imparts a dark color and strong flavor to baked foods, but is not as sweet as sugar. Chill the cookie dough. In muffins or breads, it won’t likely be as noticeable. Maple syrup for sugar Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple syrup). To find me in some other neck of the woods, just click any (or every!) I know it’s kinda crazy, but it’s true; you buy one fantastic book, which will transform your kitchen, and you get $130 more of awesomeness. Limiting maple syrup to the breakfast hour is selling it way short. With a lower glycemic index of 54, it is a great replacement for sugar in baking items. You just need a few ingredients, namely a half cup of granulated sugar, a cup of brown sugar, 1 teaspoon butter, 1 teaspoon maple extract or vanilla extract and 1 cup boiling water. For example, for every 1 Cup of White Sugar use 3/4 Cup Maple Syrup. Today’s culture is over-sugared. Many readers often ask what camera I use to take the images you find here on SoulyRested. Turns out it’s pretty easy to substitute maple syrup for sugar in baked goods. I assure you, you will LOVE it. I’m blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. Hence, you would generally need to dissolve the sugar with water before using it in your recipe. Mix dry and wet ingredients together. Go here to find out how to make your own maple sugar. But you’re welcome. Molasses is also more … More and more people turn to it when they want to sweeten something without using refined white sugar. No. Remember to snag the $75 worth of bonuses that come with Sweet Maple (see the list of bonuses here) & take advantage of the $53 worth of special bonuses that come with my maple sugar course as well. Click images below for more info on all that jazz…. Coffee – My favorite way to enjoy maple syrup is in my coffee! And snag the ebook, A Sweet Taste, out of my Resource Library for the yummy recipes for Maple Popcorn and Maple Blueberry Cake. And have you tried my a-MAAHZ-ing Maple Sugar Cookie recipe that’s in my Resource Library? They may contain reasonable amounts of natural sweeteners, like maple syrup and honey. Since your issue seems to be a lack of availability rather than a problem with sugar itself, I'd personally substitute generic pancake syrup, sugar syrup or even corn syrup instead. Learn how your comment data is processed. Use maple in recipes that don't require a creaming step, and try combining it with other sweeteners, like barley malt syrup or molasses. While there are plenty of recipes created specifically for maple syrup, I’ve taken up the challenge of learning how to substitute maple syrup for white sugar in other recipes. Scroll right to the bottom if you’re just here for the printable conversion chart that will help you use maple syrup in place of sugar in all of your recipes. I’ve taken this challenge because we’re blessed with an abundance of maple syrup after having tapped our own trees. Second, the consistency would be different since sugar is solid. As a kid, I used to love to watch the colors swirl together. using honey when the recipe calls for sucanat or brown sugar, or subbing in a liquid low carb sweetener like this sugar-free simple syrup for xylitol, etc. For every cup of sugar, you’ll only need about 2/3 to 3/4 cups of maple syrup. If you love legal language, here’s my full LEGAL DISCLOSURE and my  PRIVACY POLICY, just for you. For the topping, I used 30g agave syrup and no melted butter. Whipped cream made with maple instead of sugar tastes like my childhood! In baking, substitute maple syrup equally for another sweet syrup option, similar to how you’d use date syrup. Grade A maple syrup is light in color and have less molasses-ish taste whereas Grade B syrups are darker and have strong maple flavor. About Maple Syrup World. The cooking time in my trials remained the same even at the lower temperature, but do check individual recipes to be sure. Is it just the processed stuff that’s harmful? And you’ll love my course too, Making Maple Sugar, if you want to know every detail about all things maple. If I may, I just found this page while finding how to substitute Maple Syrup in recipes. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. Also, it's less than $20 a quart. I’m sorry. This is because the maple syrup caramelizes at a lower temperature than sugar does. Tim and I would love it if you order through any link here my site, so we know that I sent you. Don’t be afraid to remake those favorite recipes with maple syrup. Reduce the other liquid by 3 Tablespoons, for example if the recipe calls for 1/4 Cup milk, you would only use 1 Tablespoon when using maple syrup instead of sugar. I’ve done the hard work and recipe testing for you on these recipes: Then there are more in my subscriber resource library, for subscribers only. And I’m honored to be part of Jill’s fantastic book! See page 158 for a recipe from Sweet Maple–Maple Sandwich Bread. You won’t need a special calculator or do any kind of complicated formulations to substitute maple syrup for white sugar in your favorite recipes. It’s not a one-to-one substitution, use a quarter less syrup than sugar. Photo Credit: Shutterstock. Cookies made with sugar are likely to be crispier than cookies made with maple syrup. Your Morning Oats: There are days when I feel like maple sugar came about solely to join winter morning oats. That’s it, truly. Maple syrup isn’t going to work there with great results, though maple sugar would and that wouldn’t need any kind of fancy substitution plan. Reduce… Because maple syrup caramelizes at a lower temperature than refined sugar, you’ll probably want to reduce your oven temperature by about 25°F. I’m sitting back enjoying a glass of Strawberry Mint Kombucha (go here for a handy FREE printable if you wanna make your own kombucha) and this gorgeous cookbook right now. It’s not a one-to-one substitution, use a quarter less syrup than sugar. Substituting Liquid for Granulated. Then, if you decide you want to start baking with maple syrup more often, I highly recommend this delicious, all-natural 100% maple syrup. Choose the XXL size for a full gallon of glorious maple syrup at the best price you’ll find anywhere. Cause this is important stuff y’all. Because maple syrup is liquid, use less other liquid in the recipe. Beth Dooley and Mette Nielsen cowrote the book, Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup, in which they revel in maple syrup’s magical way of completely transforming a dish. And it’s flowing right now in a tree near you! Maple syrup has minerals, antioxidants, and other benefits that white sugar does not. I cannot wait to get my hands on a copy of your book ‘sweet maple’ when it comes out in Oct! How things come out for me seems to depend a lot on the flour, and whole wheat can handle more honey than white can since it's heavier. This traybake turned out beautifully. If you are looking for another alternative, you can definitely make some yourself. But when I do bake I use honey exclusively (no sugars). How sweet is THAT? Fruit, dairy products and other ingredients also … You will love anything you order from my friend Tim, via his family-run sugarhouse right here, but you will especially love to hear that his XXL size maple syrup is one gallon of deliciousness at the best price I’ve seen anywhere. Home » Cooking & Preserving » Recipes » How to Substitute Maple Syrup for White Sugar, Posted on November 3, 2019 By: Author Kathie Lapcevic. I don't bake a lot and I don't have precise measurements for using honey. Awesome article. The substitution of maple syrup for brown sugar may vary with recipes, but typically 1 cup of white or brown sugar can be replaced with 3/4 cup of maple syrup. 🙂 It’s been a long time in the works, but surely some day you and I both will indeed hold a copy in our hands. Ways to Use Maple Syrup Instead of Sugar. There’s no need to change any other ingredients or the cooking time in the recipe. Folks keep telling me it’ll be here before I know if, but I’m resigned to the fact that October 1st will simply never get here. Out of the ground the LORD God caused to grow every tree that is pleasing to the sight and good for food. Genesis 2:9. Beat in the egg, maple syrup, vanilla extract, and maple extract. There’s a lot of debate about sugar: is it toxic? I know it sounds weird but it is so delicious! Because there is so much more to do with maple syrup in addition to baking with it! If I’ve started a new obsession for you? And read more about baking with maple syrup here as well. 21 Best Sugar-Free Dessert Recipes - No Added Sugar Desserts Coffee and Tea: Using maple sugar in coffee or tea is a great way to impart a subtle maple flavor into your morning joe. Our suggested ratio: 1 cup of sugar + 2-3 tbsp. Maple syrup is not just for pancakes and French toast. Required fields are marked *. Maple syrup isn’t necessarily a frugal option for baking but it can be a tasty and easy thing to use instead of white sugar. Turn the oven down 25 degrees. This is because maple syrup caramelizes differently and the higher temperatures might cause burning and even bitterness in flavor. Yet it is perfect. Because here our family has started living a more sustainable life, focused on simple joys.Â. And snag the ebook, A Sweet Taste, out of my Resource Library for the yummy recipes for Maple Popcorn and Maple Blueberry Cake. However, cookies and baked goods are still treats and should not likely be a regular part of our eating habits. Maple Syrup. How to use liquid sweetener Take care to fully read the chart because there are tips below the measurements about adjusting the liquid used in the recipe if you choose to use the liquid sugars like agave, honey or maple syrup. Click on the image below to pin this post. To match the sweetness, use 25% more sugar than maple syrup, and add 3 tablespoons of water for each cup of sugar used. Hope this helps. Turns out it’s pretty easy to substitute maple syrup for sugar in baked goods. Cream the butter and brown sugar together. It is a good idea to turn your oven temperature down about 25 degrees from the original cooking temperature when trading maple syrup for sugar in a recipe. Whatever your stance, here are 10 dessert recipes that all get their sweetness from one non-white-sugar source: maple syrup! Calories in one tablespoon of real maple syrup… The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Just remember the 3 “R”s: Replace … Because maple is sweeter than refined sugar, you’ll want to use less. Many of you ask me where I get my lids for my mason jars, what mixer I use for making maple sugar (which is also great to bake with by the way), and where you can buy the best maple syrup. Most of us know this, and we’re looking for the best substitute for sugar in baking. A standard breakfast in our house was oatmeal topped with milk and syrup. (It takes 3 seconds to sign up here)… There’s my favorite sugar cookie recipe ever: Maple Lilac Sugar Cookies. She puts me to shame! icon below: Please take a second to follow along here on SoulyRested to catch up on a few of my memorable mishaps, discover fascinating things about my centuries-old farmhouse, glean a little parenting/homeschooling insight from this momma who’s been failing at the effort for almost 2 decades, or enjoy the inside scoop on the secrets other legit homesteaders might not tell you. https://www.foodnetwork.ca/.../photos/sweet-and-savoury-maple-syrup-recipes I think Kathie's recommended changes sound about like what I have done. What if I could suggest a substitute for sugar in your baking that is superior to refined sugar in numerous ways? maple syrup, milk, maple sugar, eggs, french bread, vanilla, eggs and 5 more Maple Snickerdoodles Recipe Girl large egg, granulated white sugar, baking powder, ground cinnamon and 6 … When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. We prefer the Trader Joe's here because it's from Vermont. And my family’s favorite: Maple Chocolate Chip Cookies. Glance at my Resource Page if you’d like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). I’m a New England homesteader and the author of. I think you will love it! Remove… Because you’re substituting a liquid sugar for a dry sugar, you will have to make a little adjustment in your recipe. 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