Your fork is waiting. We love to pair it warmed with a keto ice cream like Enlightened or Rebel Creamery! The first layer of this recipe consists of an egg-free crust made with blanched almond flour, monk fruit sweetener, coconut oil, and rich vanilla. Work the butter into the crumble. Mix dry crumble ingredients together except the almond slivers. You'd never guess that the secret ingredient is actually zucchini! Your email address will not be published. Cover the apples with the topping and bake in a preheated oven at 375 degrees for 25 minutes until the topping is slightly golden. You might need to use your fingers. Pour … As … Season with a pinch of salt and stir together with a fork until the mixture is well combined. Spray a 6 inch baking dish with coconut oil. We’re also Elite Independent Beachbody Coaches. For the gluten free oat almond topping: 2/3 cup old-fashioned rolled oats (gluten free if desired) 1/4 cup almond meal/flour; 1/4 cup chopped raw almonds; 2 tablespoons coconut sugar (can … Almond Flour Pie Crust and Crumble Topping (Clean Eat, Gluten-Free, Paleo) Jump to Recipe Print Recipe I know how easy it is to reach for that ready-made pie crust and I get it, it’s convenient and less time … Cut up the cold butter into chunks. September 13, 2016 MariaCantillonMurphy 1 Comment. Easy enough, right?! Grease a 9X9 baking dish. Allow 10 minutes for cooling. Add the almond or vanilla flavor and mix. You’d never guess that the secret ingredient is actually zucchini! Learn more about us & our team. https://www.yummly.com/recipes/apple-crisp-with-almond-flour It is vegan, grain-free, oil-free, Paleo, and there is a keto option, too! Place berries in the baking dish. Stir in almond flour, oats, coconut flour, cinnamon and salt until well combined. Bake for 30-40 minutes, until bubbling. Healthy Strawberry Almond Flour Crumble. Yes! This site uses Akismet to reduce spam. Add all ingredients into a pot and heat over medium. Adding almond essence to the apple mixture really complements the flavour in the topping too. Then sprinkle with the crumble topping. We had friends that had no clue they were eating anything other than apples! (Alternatively pulse all the crumble ingredients in a food processor.) Our easy keto apple pie crumble recipe has a savory filling with delicious almond flour crust! Made with blueberries, blackberries and raspberries, this gluten free berry crisp is topped with a cinnamon-spiced walnut oat topping. If using steiva, you can add a small amount to the topping at this point. We use cookies to ensure that we give you the best experience on our website. We're Kim & Kalee Sorey! Here’s the fun part! We use this same mixture to make the crumble layer on top, making for easy prep. It may sound like a few steps, but this keto apple pie crumble is super quick to make and always a crowd pleaser! Mix the topping ingredients by hand or in a food processor until crumbly. Pour butter into the bowl of dry ingredient and mix until a dough-like consistency is achieved. Scatter the mixture … https://divaliciousrecipes.com/almond-raspberry-crumble-cake-low-carb Required fields are marked *. Both recipes feature similar ingredients (flour, butter, sugar, nuts, spices), but the crisp is a thinner, crispy, crunchy layer that has a more granular (crumbly) texture. Bake for about 10 minutes in a 325 degree F oven, covering the edges with aluminum foil. Combine 1/2 teaspoon cinnamon and remaining ingredients in a bowl. I would start out strong, but I just didn’t stay on track. We’re Kim & Kalee Sorey! But with ice cream it was delicious! Recipe. Hi! Vanilla Almond Plum Crumble is a bubbling cauldron of ripe jewel-toned fruit topped with a sweet rubble of brown sugar, oats, flour, and butter… aka … Save my name, email, and website in this browser for the next time I comment. Almond Cherry Crumble Tart made with almond flour, cherries, sliced almonds and gluten free oats, this gluten free tart is an easy and impressive dessert for your weekend or your next cookout with friends. It is a healthier cake, almost like an apple crumble, perfect for … Bake pie in a 375 degree F oven for 20-25 minutes. It smells and looks so good, it’s hard to wait to take a bite. Top 10 Recipe of 2013 says: January 5, 2014 at […] Almond Flour Apple Crumble […] Yummy Trends | The Last Hoorah says: September 22, 2013 at […] and did not look like the picture from the recipe. How To Make Almond Oat Crumble. We're also Elite Independent Beachbody Coaches. 3 tbsp monk fruit erythritol (or your favorite Keto-friendly sweetener). Stir in butter evenly. Sprinkle evenly over filled muffin cups and gently press to adhere topping to batter. Ingredients: almond flour, coconut flour, baking soda, salt, erythritol or Truvia, egg, vanilla extract, ghee, unsweetened almond milk, 100% dark chocolate (or use sugar-free chocolate chips). You can also subscribe without commenting. Filed Under: Healthy Recipes Tagged With: keto, Your email address will not be published. There are 8 net carbs for a big portion of our keto apple pie crumble! https://www.soccermomlife.com/quick-fruit-crumble-with-almond-flour Click okay to accept. https://divaliciousrecipes.com/berry-crumble-with-coconut-almond-flour Just mix almond flour, old-fashioned rolled oats, and a bit of salt with vanilla, a splash of nut milk, maple syrup, and coconut oil. Our easy keto apple pie crumble recipe has a savory filling with delicious almond flour crust! We know — you may be thinking,”uh, that’s weird! Nutrition information isn’t always accurate. I’ve never felt or looked better, and I love being a part of their coaching team! | Babské Veci, Apple Crisp with Almond-Pecan Crumble Topping | Cat's Kitchen, Gluten Free Fall Recipes | Find Me Gluten Free, Sriracha Paneer Spring Rolls for #SuperBowl, 3 Granny Smith Apples- peeled,cored and sliced. To make the crumble, rub the flour and ground almonds into the margarine/butter, then stir in the sugar and almonds. Hi! Next, I baked the Paleo Peach Crumble for 30 minutes at 375 degrees, until the peach juices almost caramelized, and the crumble was golden. Privacy Policy. To make topping: Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. They gave me the confidence to become a coach and have been valuable mentors ever since. In a small bowl, combine almond flour, coconut oil or butter, and vanilla with your hands until it makes a crumbly topping. I strive to emulate the accepting and easy going approach that has made them wildly successful. Once all the ingredients are well combined and cooked for about 5-7 minutes, pour into prepared crust. Stir until a crumble begins to form. Then pour out the bowl and mix until it a dough-like consistency is achieved. For the crumble: Melt butter then add oats, almonds, brown sugar, flour and cinnamon. They have offered so many amazing training opportunities which have helped me step out of my comfort zone and build my confidence as a leader. Add all filling ingredients into a pot and heat over medium. As a bonus, you can also … We decided to use zucchini instead of apples because they’re lower in carbs! In an oven-safe skillet, add the blackberry zucchini filling to the bottom of the pan. The texture is going to be better and more like an apple peeled. Mix the apples,cinnamon and brown sugar and place in individual ramekins. Dessert Almond Flour Apple Crumble. If you notice your zucchini is letting off too much liquid, you can drain it before adding the crumble topping or sprinkle in about 1/4 teaspoon xanthan gum over the filling and mix well. Pour melted butter into the crumble and use a fork to evenly distribute and stir together until clumps begin to form. With an abundance of delicious cooking apples from my parents-in-law’s garden, what better to make than a sumptuous apple crumble? Sprinkle the crumble over the top of the berries. Easy! Stir in almond flour, oats, coconut flour, cinnamon and salt until well combined. Notify me of followup comments via e-mail. Pour butter into the bowl of dry ingredient and mix until a dough-like consistency is achieved. Apple Coffee Cake is a delicious grain free snack cake made with almond flour, apple cider vinegar, fresh apples, and warm spices. Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Grab our favorite at home workouts & a sample meal plan! Once all the ingredients are well combined and cooked for about 5-7 minutes, pour into prepared crust. Copyright © 2020 Sorey Fitness by Kim and Kalee. They are a big hit as well. The other reason is if you don’t peel them, they’ll show up dark green in your crumble, and it won’t look like apples. This apple and almond crumble takes no time to throw together and is a warming treat during the colder months. In contrast, a traditional apple pie could pack over 50 grams per serving!! With their motivation and support, I have not only stayed on track myself, but now I’m helping others reach their fitness and health goals! Join us for fun, simple tips to improve every aspect of your life! Bake for 30-40 minutes, or until topping is golden brown. Log in, https://www.sonisfood.com/2013/08/almond-flour-apple-crumble-glutenfree.html, Oatmeal Cream Pie Cookie Recipe with Chewy Molasses Cookies, Mocha Cherry Cake with Maple Butter Glaze, NY Style Pizza Dough, Homemade Pizza Sauce, and Duxtop Review, Keď som sa dopočula o týchto trikoch od svetových šéfkuchárov, okamžite som ich vyskúšala. Bake muffins at … Carrie Scott, Before working with Kim and Kalee, I felt guarded sharing my fitness journey and doubted my abilities as a coach. Try my almond flour blueberry muffins! Mix well. This apple crumble, looks promising. Take a spoon to combine it all and about 2 minutes later you have your crumble. Terms of Service. There are no apples in this healthier dessert, but no one will know it except you and me! Môj život je teraz oveľa jednoduchší! The crumble is a heartier version of the crisp, almost a cobbler, but not quite, with crunchy and doughy elements working in tandem. Sprinkle crumble and flaked almonds over apple. Next time you want a delicious snack to go with your afternoon coffee or tea, make some of these chocolate chip cookies. Top with ice cream and enjoy. Season with a pinch of salt and stir together with a fork until the mixture is well combined. Classic apple crumble with ground almond and oat topping Save An absolute classic British pudding: soft, stewed apples are topped with a buttery crumble of almonds, oats and flour … We’re a mother-daughter duo focused on healthy living & at home workouts! Use your hands to crumble … Make the base + topping: In a large bowl, mix together egg and coconut sugar until well combined. The gluten-free crust is made with almond flour, butter and a touch of almond extract, and it’s absolutely delicious. Set aside as the filling is made. Please leave a comment on the blog or share a photo on Instagram. You’ll want to blend all of the crust ingredients in a large bowl. It’s also really great on its own. Mix all ingredients in a large bowl until a crumble consistency is achieved. Stir in the butter evenly. Learn how your comment data is processed. Using ground and flaked almonds in the crumble topping adds a lovely nutty flavour to this classic comforting pud, and the oats make the texture a bit more rustic. It’s pretty crazy to think about, but the zucchini is slightly sweet and takes on the flavor from the sweetener and spices! Site Credits.Branding by Melissa Rose Design.Development by Once Coupled. Top with crumble. Mix well. Rub margarine into flour mixture. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. This tangy pear cranberry crumble looks elegant and comes together easily. You use this as a base crust for the pie and also as crumble … For the Crumble Topping: 1 ½ cups almond flour/ground almond ¼ cup butter, melted 1 tsp ground cinnamon ¼ tsp ground nutmeg Instructions Directions for the Crust: Blend together all dry ingredients in a large bowl. Yes, you’ll want to peel the zucchini for a couple of reasons. Prepare the almond crumble: In a small bowl, combine all crumble ingredients until crumbly. Press the butter into the other ingredients using a fork to make a crumble like consistency. We're a mother-daughter team focused on simplifying healthy living. Preheat oven to 350 degrees. 4.41 from 22 … Now, I’m a stronger coach not only for me but for my girls and Fit Fam! Stir well until no dry clumps are left – the mixture should be pretty thick! You could also do heavy whipping cream if you wanted! Celebrate summer with my 5-ingredient strawberry almond flour crumble. We’re going to transform zucchini into apple-tasting-goodness!! Cindy Miller. Add apples. Made with a topping of almond flour, coconut flour and tapioca starch, it’s also 100% vegan and naturally gluten-free.. Start off by combining fresh and dried cranberries with water in a large skillet, then simmer over low heat until the cranberries are soft.